SugarPepper & Co
Oxford Caterers -
0845 330 4533
Established 2001
3 Courses
Please call 0845 330 4533 or email to discuss your requirements, more sample menus
or for a free tailor-
Sample menus
All served with a selection of bread rolls and seasonal fresh vegetables
1.
Roast asparagus and rosemary wrapped in pancetta with a hot buttery lemon dressing
Or
Smoked trout brandade with buttermilk dill scones
******
Poached salmon with a lemon
butter and chive sauce
-
Duck in a green olive and dry sherry sauce
-
Pancetta wrapped chicken breast with a spinach, rosemary
and feta stuffing, and rich gravy
-
Spinach, ricotta, Parmesan and pine nut lasagne
******
French apple tart with Calvados
cream
OR
Vanilla poached pears with chocolate sauce
2.
Mushroom, thyme and dry sherry soup
OR
Cream of cauliflower and almond soup with a drizzle of tarragon oil
******
Pancetta wrapped fillet of pork with a sage and apple stuffing in a cider cream sauce
-
Spanish chicken breast with a chorizo and black olive stuffing in an almond, parsley, chilli and pepper sauce
-
Layered aubergine, mozzarella, Parmesan in a rich tomato and basil sauce
******
Lemon posset with shortbread
OR
Chocolate brioche bread and butter pudding with vanilla mascarpone cream
3.
Courgette and Parmesan terrine with a tarragon vinaigrette
******
Fillet of sea bass with sauté potatoes and fresh salsa verde
-
Cassoulet – casserole of belly pork, bacon, duck, Toulouse sausages,
haricot beans, white wine, tomato, garlic and thyme
-
Hazelnut, mushroom, spinach and Boursin puff pastry parcels with a
roasted red pepper dressing or creamed leek sauce
*******
Tiramisu
OR
Summer pudding with Cassis coulis and minted vanilla cream
Freshly brewed coffee, mints and petit fours
Please click here for more 3 Course menus
Sides:
Cauliflower cheese
Buttered savoy cabbage
Spring greens or kale
Green beans
Baby sweetcorn, mange tout and sugar snap peas
Broad beans, peas and green beans
Celeriac mash
Glazed carrots
Carrot and swede mash
Roast parsnips
Brussel sprouts
Roasted aubergine, peppers, courgettes, rosemary, garlic and red onions
Sautéed garlic courgettes
Broccoli and cauliflower
Buttered spinach
Braised red cabbage
Wilted spinach with garlic and olive oil
Roasted root vegetables
Ratatouille
~~~~~~
Buttered new potatoes
Crushed new potatoes with fresh herbs and olive oil
Roast potatoes
Roast new potatoes with rosemary and sea salt
Dauphinoise potatoes
Mashed potato – regular, with whole grain mustard or Cheddar
Colcannon
Parmentier potatoes
Lyonnaise potatoes
Pasta
Noodle
Rice
Cous cous
