SugarPepper & Co
Oxford Caterers -
0845 330 4533
Established 2001
Buffets
Cold Buffet -
Please call 0845 330 4533 or email to discuss your requirements and for a
free tailor-
Not found the menu you are looking for?
Looking for a more traditional spread?
Interested in a tailor-
Please let us know!
Sample Menus
Extras available with all Buffet Menus
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1.
Marinated chicken salad with a lemon and tarragon dressing
Salmon en croute with dill mayonnaise
Honey roast ham with mustard or blue cheese sauce
Platter of roast beef with English mustard, creamed horseradish sauce and radishes
Platter of roast turkey with with mayonnaise and cranberry sauce
Smoked salmon and Gravadlax, dill and mustard sauce and rye bread OR platter of king prawns and with aioli, and Marie Rose dips
Mushroom, Cheddar and chive tart
Sun blush tomato and watercress tart
Pasta salad
with cucumber, tomatoes, black olives and a roasted red pepper and basil dressing
New
potato salad with a creamy chive dressing
Mixed leaf salad with a light vinaigrette
Selection
of bread
French Apple tart with Calvados cream
Mini pavlovas with strawberries, kiwi, toasted flaked almonds and whipped cream
2.
Chicken in a creamy sundried tomato, basil and garlic dressing
Smoked ham, Gruyere and Dijon mustard tart
Platter of antipasti -
Salmon, spring onion and Cheddar tart
Spinach and feta filo pastry triangles
Sweet potato & rocket frittata with feta and
mint pesto
Vegetarian, Quorn sausage roll with sage, thyme & Cheddar, with tomato relish
Mixed leaf salad with cucumber, croutons and a light vinaigrette
Green bean and cherry tomato salad with a honey and basil dressing
Selection of bread
Chocolate muffin, cherry and rum trifle
Eton Mess
3.
Coronation chicken
Antipasti skewers -
Smoked haddock, lemon, crème fraiche and Parmesan tart
Goat’s cheese and leek tart
Boursin, chive and spinach filo pastry triangles
Herbed cous cous salad
Green olive, toasted pine nut and red onion pasta salad with a pesto and garlic basil oil dressing
Mixed leaf salad with a light vinaigrette
Selection of bread
Victorian black cherry and pear trifle
4.
Poached salmon brochettes with a lemon and dill mayonnaise
Platter of lemon and oregano chicken
The ultimate cheese tart –feta, Brie, Gruyere, Dijon mustard, paprika and pine nuts
Marinated fresh herb mushrooms and rosted red pepper in extra virgin olive oil
Beef tomatoes stuffed with seasoned bulghar wheat, toasted hazelnuts, black olives and pesto,
and topped with Greek yoghurt
Mexican bean and corn salad with a chilli and soy sauce dressing
Tabouleh
Mixed leaf salad with a light vinaigrette
Selection of bread
Cheesecake
5.
Platter of cold ham, roast beef and mustards
Salmon en croute
Warm new potatoes or potato salad
Sun blush tomato and watercress tart
Quiche Lorraine
Mixed leaf and cucumber salad
Minted pea, green bean and broad bean salad
Selection of bread
Raspberry trifle
6.
Marinated chicken salad with a lemon and tarragon dressing
Platter of roast beef and rocket tortilla wraps
Salmon and watercress tart
Roasted aubergine, courgette and mozzarella stacks, drizzled with pesto OR Roasted Mediterranean vegetable, basil and mozzarella frittata
Spinach and feta filo pastry triangles
Cucumber, tomato and green olive pasta salad with a pesto dressing
Three bean and sweetcorn salad with a fresh herb dressing
New potato salad with a dill vinaigrette
Lightly dressed mixed leaf salad
Selection of bread
Tiramisu
7.
Platter of marinated sage and lemon chicken
Smoked trout and caper filo pastry triangles
Honey and rosemary baked ham with a watercress and mustard or blue cheese mayonnaise
Mushroom, chive and mature Cheddar tart
Platter of roast aubergine, garlic and black olive dip, tzatziki, houmous, marinated olives and pitta bread strips
Spinach and toasted pine nut Spanish omelette
English garden salad with new potatoes green beans, spring onions and a crumbly Cheshire cheese, honey and mustard dressing
Mixed leaf salad with a light vinaigrette
Selection of bread
Mini pavlovas with a forest fruit coulis and cream
8.
Catalan tomato bread
Selection of olives, Serrano ham, chorizo, lomo and Manchego
Marinated garlic and parsley white anchovies
Spanish garlic chicken in dry sherry, garlic and parsley
Pork and Serrano ham meatballs with onion and mustard vinaigrette
Spinach and Manchego empanada
Potato and egg tortilla
Marinated garlic, parsley and paprika mushrooms
Mixed leaf salad with an almond and sherry vinegar dressing
Chocolate cheesecake topped with sherry soaked raisins & vanilla cinnamon cream
9.
Pitta bread and marinated Kalamata olives
Mini lamb souvlaki, tomato and red onion
Pork, potato, mint and spring onion meatballs with tzatziki
Calamari
Platter of stuffed vine leaves and spinach, feta and dill filo pastries
Tzatziki
Greek salad
Roast potatoes with garlic, lemon, olive oil and oregano
OR new potatoes dressed with parsley, onions, oil and lemon
OR rice with lemon, parley and olive oil
Baklava
