Canapés
Please choose a menu from the following suggestions, or to
create a canapé menu to suit your requirements select from
the options below.
Please call 0845 330 4533 or email
to discuss your requirements and for pricing.
Sample canapé menus
~~~~~~~~~~
1.
Black Forest ham, watercress and shallot butter pinwheels
Chicken tikka, yoghurt and fresh coriander skewered bites
Smoked salmon and chive cocktail tarts
Blended goat’s cheese and fresh herb crostini
Falafel, mint, houmous and chilli oil on baby gem lettuce 'cups'
~~~~~~~~~~
2.
Sticky honey, mustard and soy sauce chicken skewered bites
Chorizo, potato, parsley and roasted red pepper Spanish omelette
Crab, coriander and chilli mayonnaise crostini
Black olive and sundried tomato tapenade crostini
Mushroom, smoked paprika and soured cream cocktail tarts
Marinated bocconcini, sunblush tomato and basil skewered bites
~~~~~~~~~~
3.
Sticky redcurrant jelly and whole grain mustard cocktail sausages
Chicken, basil and red pesto mayonnaise skewered bites
Poached salmon brochettes with dill mayonnaise dip
Chicken liver pâté on toasted brioche with cranberry jelly
Italian marinated seafood with garlic and parsley skewered bites
Spinach, Manchego and toasted pine nut Spanish omelette
Marinated basil, spinach and ricotta tortellini
Cocktail blinis topped with guacamole, tomato salsa & coriander
~~~~~~~~~~
If you would prefer a tailor-made menu, please choose from the following:
Skewered bites:
-sticky redcurrant jelly and wholegrain mustard cocktail sausages
-honey and rosemary cocktail sausages
-pan-fried chorizo
-chicken yakitori
-chicken with lime, honey & chilli, and avocado, soured cream & coriander dip
-chicken satays with a peanut dipping
-chicken tikka, yoghurt and fresh coriander
-Singaporean pork satay with a peanut dipping sauce
-Indonesian beef satays with a peanut or chilli dipping sauce
-Moroccan spiced lamb koftas
-Greek lamb and oregano koftas with tzatziki
-salmon teriyaki with a ginger and soy dipping sauce
-Italian marinated seafood with garlic and parsley
-king prawns with plum sauce and crème fraiche dip
-king prawns with aioli dip
-lemon, ginger, honey and chilli griddled tiger prawns
-poached salmon brochettes with dill mayonnaise dip
-grilled salmon brochettes with garlic, spring onion and soy sauce
-cubed roasted sweet potato with a chilli, cumin, lemon and coriander
-marinated lemon, rosemary and garlic monkfish cubes with aioli dip
-Greek marinated mushrooms and pepper
-Spinach and ricotta tortellini marinated in basil, garlic and olive oil
-marinated bocconcini, sunblush tomato and basil
-Seared and skewered tortellini with four cheese, mushroom, carbonara or puttanesca
dipping sauce
Various:
-Piroshki- Russian dough balls with a bacon, thyme and shallot filling
-Tomato, basil, black olive and mozzarella, or with Parma ham bruschetta
-Duck, chicken or vegetable spring rolls with sweet chilli dip
-Sticky sweet chilli sauce king prawns
-Chicken and vegetable samosas, onion bhajis, and vegetable fritters with raita and
mango chutney
-Thai fish cakes with a chilli dipping sauce
-Steamed pork, prawn, chicken or tofu, ginger and spring onion wontons with a soy
and chilli dipping sauce
-Shredded roast Chinese five spice duck with hoisin sauce, cucumber and spring onions
pancakes
-Chorizo choux pastry puffs
-Mini croque monsieur
-Salami puff pastry crescents with Emmenthal and Dijon mustard
-Gruyere gougeres
-Sundried tomato and red pesto palmiers
-Baby new potatoes roasted with sea salt and rosemary with blue cheese or garlic
mayonnaise dips
-Crispy rosemary potato skins with sour cream, chive and paprika dip
-Roast potato wedges with smoked paprika and Bloody Mary salsa
-Pitta triangles or crostini topped with fresh coriander, garlic and tahini Greek
yoghurt, topped with marinated red onion
-Tortilla triangles topped with soured cream, crab, lime and chilli
-Cocktail fritters of sweetcorn, spring onion, red pepper and coriander, with chorizo
(optional)
-Cocktail poppadoms topped with chicken tikka and coriander
-Quorn, sage, chives and thyme ‘sausage roll’ with tomato relish
Rolled tortilla pinwheels:
-Black Forest ham, watercress and shallot butter
-smoked ham, mustard and tarragon cream cheese
-smoked salmon, cream cheese, lemon and dill
-Mexican chicken, avocado, red onion and tomato
-red pesto, black olives, mascarpone and basil
Spinach roulade pinwheels:
-smoked salmon, cream cheese lemon and dill
-smoked ham, cream cheese and chives
-red pesto, black olives, ricotta and basil
Cocktail blini topped with:
-goat’s cheese and red onion ‘marmalade’
-guacamole topped with tomato and coriander salsa
-smoked salmon, soured cream and chives
-prawns on pesto creme fraiche
-chicken and tarragon mayonnaise
-turkey and blue cheese crème fraiche
Cocktail muffins with filled with:
-smoked turkey and blue cheese mayonnaise or cranberry sauce
-chicken and tarragon mayonnaise
-coronation chicken
-duck and plum sauce
-prawns and pesto mayonnaise
-cream cheese and red or green pesto
Cocktail scones:
-dill scones topped with horseradish cream and smoked trout
-chive scones topped with blue cheese butter and smoked ham
-rosemary scones topped with mascarpone, black olive and sundried tomato tapenade
Focaccine – rounds of herb and garlic dough:
-Gruyere, roasted red onion and thyme
-Gruyere, potato and rosemary
-Gorgonzola, artichoke and thyme
-mozzarella, salami and sage
Cocktail pizzas:
-mozzarella, artichoke, ham, anchovy and black olive
-mozzarella, pepperoni and pickled green chilli
-mozzarella, prawn, tuna, anchovy and pimento stuffed olive
-anchovy, black olive and garlic oil
-spinach, Parmesan and black olive
-tomato, basil and mozzarella
-pissaladiere
Cocktail meatballs:
-Vietnamese pork balls with a chilli dipping sauce
-pork, thyme, lemon and Parmesan meatballs
-duck with a roasted red pepper and crème fraiche dip
-fresh tuna ‘meatballs’ with a lemon and dill or roasted red pepper, tomato and crème
fraiche dip
-chicken and tarragon with a Roquefort dip
-beef, garlic and parsley meatballs with a rich tomato dip
-Juicy beef, pesto and sunblush tomato meatballs
-lamb and oregano with tzatziki dip
-lamb, cumin, mint and chilli with a yoghurt, tahini and coriander dip
-salmon and dill with a tartare sauce dip
Filo tartlets:
-creamy chicken, sundried tomato, basil and garlic
-coronation chicken
-smoked trout, capers and parsley in lemon aioli
-prawns in Marie Rose sauce on shredded iceberg
-crab, red chilli, lemon and coriander
-roasted Mediterranean vegetables, artichokes with a creamy herb dressing
-marinated mozzarella, black olives, garlic, basil and extra virgin olive oil
-pan-fried mushrooms, thyme, dry sherry and crème fraiche
-Greek salad
-Waldorf salad
-Nicoise
-blue cheese, mascarpone and red onion confit
Empanadas - Spanish cocktail pasties :
-Serrano ham, leek, egg and tomato
-tuna, red pepper and black olives
-spinach and Manchego
Stuffed quail’s eggs:
-crab, Parmesan and tarragon mustard
-tuna, cream cheese, capers and chives
-sunblush tomatoes, cream cheese, garlic, basil and parsley
Vol-au-vents filled with:
-Coronation chicken
-chicken and tarragon mayonnaise
-turkey and bacon with blue cheese creme fraiche
-duck, spring onions and plum sauce
-prawns and pesto mayonnaise
-prawns in Marie Rose sauce
-pastrami or roast beef and creamed horseradish
-feta, toasted pine nuts and roasted red pepper
-mozzarella, basil and sun-blush tomatoes
-Roquefort, walnuts and celery
-Brie and cranberry sauce
Cocktail tarts:
-smoked salmon and chive
-crab, saffron and Parmesan
-smoked ham and Gruyere
-chicken and tarragon
-roasted red pepper and basil
-mushroom, smoked paprika and soured cream
Cocktail frittata:
-spinach, Manchego and toasted pine nuts
-goat’s cheese and leek
-mushroom, mature Cheddar and chive
-Mexican ‘fajita, sweet corn, spring onion and chilli
-artichoke and pancetta
-chorizo, potato, parsley and roasted red pepper
-sun blush tomato, feta, green pepper and oregano
Crostini:
-crab, coriander and chilli mayonnaise
-Parma ham, mozzarella and basil oil
-chicken liver pâté and redcurrant jelly
-smoked mackerel, lemon and caper pâté
-smoked salmon, lemon and dill pâté
-sundried tomato, basil and chilli tapenade
-blended goat’s cheese and fresh herbs
-Brie and apple chutney
-Gorgonzola and pear
Cocktail open sandwiches:
-gravadlax and dill mustard sauce on rye
-cream cheese and chives, topped with cucumber
-German salami, cream cheese and gherkins on rye
-wafer thin ham and Dijon butter on white or brown bread rounds
-smoked chicken and tarragon butter on whir or brown bread rounds
-Gravadlax and dill mustard sauce on pumpernickel squares
-cream cheese and chives, topped with cucumber on white or brown squares
-salami, cream cheese and cornichons on white or brown bread rounds
Baby gem or chicory leaves topped with:
-roast beef and creamed horseradish
-coronation chicken
-chicken, smoked ham and Gruyere with cornichon & parsley mayonnaise
-chicken, sundried tomato, basil and garlic
-chicken tikka on cucumber and mint raita
-Mexican chicken and guacamole OR tomato salsa
-prawns in Marie Rose sauce
-smoked trout, capers and parsley in lemon aioli
-crab, red chilli, lemon and coriander
-Greek salad
-falafel, mint, houmous and chilli oil
-quail’s eggs and herb aioli
-marinated mozzarella, black olives, basil olive oil
Stuffed cherry tomatoes:
-black olive tapenade
-crab and tarragon mayonnaise
-mascarpone pesto and tuna
-tuna, cream cheese, capers and chives
-sunblush tomatoes, cream cheese, basil and parsley
Please call 0845 330 4533 or email to discuss your requirements and for pricing.
