SugarPepper & Co

Oxford Caterers - For Effortless Entertaining

0845 330 4533

 

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Platters           

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Established 2001

 

Tapas          

Sample Christmas Finger Buffet Menus

 

Please call  0845 330 4533 or email to discuss your requirements and for a tailor-made quote for the number of guests you are planning to cater for.

 

Also available:

 

Hot Fork Buffet

Cold Fork Buffet

Christmas Fork Buffet

Standard Finger Buffets

 

 

 

 

1.
Traditional buffet
Platter of barbecue chicken drumsticks, plain/ spicy chicken wings with tomato relish, soured cream and blue cheese dip
Platter of mini pork pies and sausage rolls with English mustard dip
Platter of vegetarian ‘sausage’ rolls and mini savoury eggs with tomato relish dip
Selection of quiche
Platter of sandwich quarters
-ham and cheese
-roast chicken and salad
-salmon and cucumber/smoked salmon and cream cheese
-prawns and mayonnaise
-egg mayonnaise
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers

 

2.
Sticky redcurrant jelly and wholegrain mustard cocktail sausages (hot)
Honey and rosemary vegetarian sausages (hot)
Honey, mustard, garlic and soy sauce roast chicken drumsticks (hot)
Mini sea-salt and rosemary baked potatoes with soured cream, bacon and chive dip and vegetarian dip option (hot)
Tomato, basil, black olive and mozzarella bruschetta
Selection of quiche
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers

 

3.
Antipasti skewers: - pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes AND red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper
Marinated sage and chive roast chicken drumsticks
Crab, red chilli, coconut and coriander crostini OR Felafels with harissa houmous dip and pitta bread
Smoked and fresh salmon with cream cheese, lemon, dill and black pepper OR tomato, basil, black olive and mozzarella bruschetta
Mushroom, Cheddar and chive tart OR goats cheese and leek tart OR watercress, sunblush tomato and Cheddar tart
Salmon, sour cream, Cheddar and spring onion OR smoked ham, Gruyere and Dijon mustard OR chicken and tarragon
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers

 

4.

Your choice of any of listed menu items - please see Buffets, Canapes, Platters etc

 

 

 

 

 

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1.
Traditional buffet
Platter of barbecue chicken drumsticks, plain/ spicy chicken wings with tomato relish, soured cream and blue cheese dip
Platter of mini pork pies and sausage rolls with English mustard dip
Platter of vegetarian ‘sausage’ rolls and mini savoury eggs with tomato relish dip
Selection of quiche
Platter of sandwich quarters
-ham and cheese
-roast chicken and salad
-salmon and cucumber/smoked salmon and cream cheese
-prawns and mayonnaise
-egg mayonnaise
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers



2.
Sticky redcurrant jelly and wholegrain mustard cocktail sausages (hot)
Honey and rosemary vegetarian sausages (hot)
Honey, mustard, garlic and soy sauce roast chicken drumsticks (hot)
Mini sea-salt and rosemary baked potatoes with soured cream, bacon and chive dip and vegetarian dip option (hot)
Tomato, basil, black olive and mozzarella bruschetta
Selection of quiche
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers


3.
Antipasti skewers:
-pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes AND red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper
Marinated sage and chive roast chicken drumsticks
Crab, red chilli, coconut and coriander crostini OR Felafels with harissa houmous dip and pitta bread
Smoked and fresh salmon with cream cheese, lemon, dill and black pepper OR tomato, basil, black olive and mozzarella bruschetta
Mushroom, Cheddar and chive tart OR goats cheese and leek tart or watercress, sunblush tomato and Cheddar tart
Salmon, sour cream, Cheddar and spring onion OR smoked ham, Gruyere and Dijon mustard OR Chicken and tarragon
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers

 

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