Platters
Please call 0845 330 4533 or email to discuss your requirements and for a tailor-
Chicken
Sliced chicken in a creamy sun dried tomato, basil and garlic dressing
Sliced chicken with lemon and tarragon vinaigrette
Coronation chicken on a bed of fresh spinach, garnished with toasted flaked almonds, apricots and dried cranberries
Chicken tikka in a yoghurt and coriander dressing on a bed of spinach
Mexican chicken with avocado and soured cream dressing on a bed of iceberg lettuce, with tomato salsa
Marinated sage and chive chicken drumsticks
Marinated sundried tomato and basil chicken drumsticks
Platter of sliced roast turkey, mayonnaise and cranberry sauce
Platter of chicken chimichangas on a bed of iceberg lettuce, with homemade chilli sauce, soured cream, and a chillied sweet corn salad
Pork, beef and lamb
Antipasti skewers -
Honey and rosemary baked ham with blue cheese, soured cream and chive dip, mustard and pickles
Roast beef with English mustard, creamed horseradish sauce and radishes
Mixed meat platter with honey roast ham, roast beef, roast turkey and pastrami, with a selection of olives, silverskin onions, baby gherkins, peppadew peppers and mustard
Pâté de campagne, charcuterie and cornichons
Pork, bacon and red pepper roulade with roasted red pepper and tomato dressing
Platter of shredded spiced pork with mango and lime dressing, Caribbean coleslaw with pineapple, mayo, sour cream and chilli, served with crusty rolls
Puy lentils, feta, parsley, Italian sausage and rocket with a Dijon mustard dressing
Beef meatballs wrapped in Parma ham, with basil dressing
Cumin, chilli and mint lamb kebabs OR merguez sausages with yoghurt dressing, hoummous, ‘pickled’ red onions and flatbreads
Chicken satays, Singaporean pork satays, Indonesian beef satays, Vietnamese pork balls and Thai fishcakes, with satay, sweet chilli and nuoc cham dips
Paltter of lamb or chicken souvlaki, pork, potato, mint and spring onion meatballs
with tzatziki, stuffed vine leaves -
Fish
Smoked salmon and Gravadlax, dill and mustard sauce, rye bread and soured cream
Poached salmon with lemon and dill mayonnaise
Platter of smoked salmon, watercress, and new potato salad with a buttermilk, shallot and dill dressing
Smoked trout, caper, parsley and celery filo pastries
King prawns with aioli and Marie Rose dips
Prawns in Marie Rose sauce on bed of iceberg lettuce
Marinated fresh tuna and pasta salad
Poached fish with salsa verde
Vegetarian
Greek spinach, feta and dill filo pastries
Pan fried paprika halloumi, cucumber, cherry tomato, olive, red onion, lettuce, mint and parsley salad with a honey, lemon, garlic and chilli dressing, flat breads and houmous
Mozzarella, tomatoes and basil, drizzled with extra-
Red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper
Eggs stuffed with tuna, capers, gherkins and cream cheese
Harissa marinated goat’s cheese on cous cous with Mediterranean vegetables
Platter of griddled baby leeks Nicoise -
Houmous, tzatziki, taramasalata, falafel, stuffed vine leaves, marinated mushrooms, marinated feta, olives and pitta bread
Tabouleh stuffed tomatoes topped with fresh pesto, and Greek yoghurt
Selection of British and Continental cheeses, served with biscuits, chutneys, celery and grapes
Platter of frittata:
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Selection of tarts:
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