Tapas - Oxford Caterers - Tapas and Spanish Menus -

Canapés

3 Courses

Buffets

Tapas

Marinated olives - mild chilli, garlic and parsley

Banderillas - skewered bites

-Pan fried chorizo

-Serrano ham and black grapes

-Anchovy stuffed olives and roasted red pepper

-Seafood with garlic and parsley oil

-Roasted red pepper and Manchego

-Baby pickled onions, pickled gherkins and Manchego cubes

Albondigas con salsa de tomate: beef meatballs in a tomato sauce

Albondigas con aceitunas: pork & beef meatballs with chilli and green olives

Albondigas con salsa de Jerez: pork, cooked ham and Serrano ham meatballs braised in a dry sherry sauce

Tortilla Espanola- traditional potato and egg omelette

Catalan tomato bread – lightly toasted country bread, rubbed with garlic and fresh tomato and drizzled with extra virgin olive oil

Empanadas Valencianas: leek, Serrano ham, egg and tomato

Empanadas de atun: Spanish pastry (made with olive oil) filled with tuna, tomato, red pepper, onion and black olives

Spinach and Manchego empanada

Paella croquettes

Salt cod fishcakes with alioli

Boquerones en vinagre - fresh anchovies marinated in garlic, parsley and olive oil

Gambas al ajillo - pan fried prawns with garlic

Gambas al Jerez - panfried prawns in dry sherry and parsley

Gambas al pil pil - panfried prawns with chilli and paprika

Selection of fried fish and seafood with lemon wedges

Seafood salad - green pepper, onion, cucumber, parsley & sherry vinegar dressing

Zarzuela - seafood stew

Fideos con mariscos - Spanish style spaghetti with seafood (beef/pork with paprika also available)

Pincho moruno - mini pork kebab spiced with paprika, garlic and cumin

Platter of Serrano ham, chorizo, lomo, Manchego and olives

Pollo al ajillo - garlic, parsley, fino, white wine and chicken

Spanish Pollo al Chilindron – chicken with red peppers and ham

Spanish chicken in an almond, parsley, chilli and pepper sauce

Chicken Basque – baked chicken, peppers, chorizo, black olive and paprika,

Duck legs braised in a dry sherry and green olive sauce

Fabada Asturiana - white bean, ham, chorizo, paprika and potato stew

Chickpea,lentil, chorizo, parsley and dry sherry stew

Medallions of pork fillet on a bed of butter beans and red pepper infused

with chill and thyme

Roasted chorizo and potatoes with onions and garlic

Grilled lamb chops with alioli

Shoulder of lamb and sliced potatoes slow roasted with garlic, parsley, thyme, dry sherry and white wine

Paprika and chilli fried diced lamb

Paella:

Chicken

Seafood

Chicken, prawns, mussels and squid

Chicken, chorizo and paprika

Valencian vegetarian

Gazpacho

Pisto Manchego – peppers, aubergines, courgettes, tomatoes, onions and garlic (Spanish style ratatouille)

Escalivada - Catalan roasted Mediterranean vegetables with a garlic dressing

Marinated or pan fried mushrooms with garlic, parsley, brandy and paprika

Roasted red peppers marinated in garlic, sherry vinegar and olive oil

Patatas bravas - sauteed potatoes topped with a rich, spicy tomato sauce

Patatas a la panadera - sliced potatoes slow cooked with onions, dry white wine and paprika

Platters of mixed salad - tuna, roasted red pepper, cucumber, olives , lettuce and boiled eggs with a sherry vinegar dressing

Ensalada rusa a la mahonesa – diced carrot, green beans, potato and peas in a sherry vinegar mayonnaise

Sliced tomato salad with a garlic, tomato and olive oil dressing

Mixed leaf salad with an almond and sherry vinegar dressing

Oxford Caterers - Catalan tomato bread and Serrano ham

Caterers Oxford - Marinated anchovies with garlic and parsley