SugarPepper Cooks
              Catering for all occasions
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Black Forest ham, watercress and shallot crepe French apple tart with Calvados cream La bourride Salmon, cod and parsley terrine Minestrone Tuna empanadas Catalan tomato bread with Serrano ham Marinated anchovies Courgette and Parmesan terrine with tarragon vinaigrette Chicken, Parmesan and basil meatballs Chargrilled Mediterranean vegetables with mozzarella and fresh pesto
 
 
 
Oregano poussin with lemon potatoes and Greek salad
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