SugarPepper Cooks - Caterers Oxford, Oxford cookery lesson SugarPepper Cooks,

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BRINGING FRESH CREATIVE IDEAS TO THE TABLE

SAMPLE CANAPÉ MENUS


1.

Black Forest ham, watercress and shallot butter pinwheels

Chicken tikka, yoghurt and fresh coriander skewered bites

Smoked salmon, crème fraîche and chive blini

Blended goat s cheese and fresh herb crostini

Falafel, mint, houmous and chilli oil on baby gem lettuce 'cups'


2.

Sticky honey, mustard and soy sauce chicken skewered bites

Chorizo, potato, parsley and roasted red pepper Spanish omelette

Crab, coriander and chilli mayonnaise crostini

Black olive and sundried tomato tapenade crostini

Mushroom, smoked paprika and soured cream cocktail tarts

Marinated bocconcini, sunblush tomato and basil skewered bites


3.

Sticky redcurrant jelly and whole grain mustard cocktail sausages

Chicken, basil and red pesto mayonnaise skewered bites

Poached salmon brochettes with dill mayonnaise dip

Chicken liver pâté on toasted brioche with cranberry jelly

Italian marinated seafood with garlic and parsley skewered bites

Spinach, Manchego and toasted pine nut Spanish omelette

Marinated basil, spinach and ricotta tortellini

Cocktail blinis topped with guacamole, tomato salsa & coriander


4.

Crostini canapé platters - on wholegrain, sourdough, baguette, rye, pumpernickel, brioche, crackers or gluten-free croutes:


Choose from:

-rare beef fillet on horseradish crème fraîche or mayo & watercress

-potted ham or rabbit w/ a spiced mango chutney

-ham hock terrine with homeade piccalilli or plum & apple chutney

-spiced duck rillettes

-Parma ham, fig and mozzarella

-Parma ham, burrata, grilled peach

-Purple sprouting broccoli spear & ricotta salata on toasted garlic croute

-Serrano ham on Spanish tomato bread croute

-smoked mackerel or smoked trout, caper, lemon, parsley & spring onion crème fraîche

-poached & smoked salmon on rye or pumpernickel & with chive or dill crème fraîche

-dressed crab, lemon parsley, chopped free range egg & cayenne

-crab, coriander and chilli mayonnaise crostini

-goats cheese or Gorgonzola, fig & honey

-goat's cheese and fig jam
-blended goat’s cheese and fresh herbs
-harisssa marinated goat's cheese
-Brie and apple chutney
-Gorgonzola and pear

-smashed broadbean, lemon, garlic, coriander and tahini

-smashed pea, broad bean, feta & mint

-smoky chargrilled sweet red peppers, sultanas and crushed walnuts and roasted red chilli
-muhummara - walnuts, cumin, red chilli, red pepper, tomato
-black olive, garlic, basil and sun-dried tomato tapenade
-mushroom and sage pâté




If  you would prefer a tailor-made menu, please choose any items

from the following link: Bespoke canapé menus

CANAPÉS

Choose a menu from the following suggestions, or to create a bespoke canapé menu to suit your requirements, select the Bespoke Canapé Menus link below.

Please Contact Us for further details

View all MENUS here      

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THE GREAT GATSBY

INSPIRED CANAPÉS

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ORGANIC VEGETARIAN

CANAPÉS


Canapés - 3 Courses - Buffets - Picnics - Afternoon Tea - Platters - Tapas - Country House -

Wholefoods & Organic - Mad Hatter s Tea - Christmas Finger Buffets - Christmas Fork Buffets & 3 courses

Say Bah! Humbug! to shop bought canapés and party food! With this lesson you will learn how to create a selection of delicious canapés, or finger buffet options, if preferred.So you can truly be the ‘hostess with the mostest’ this Christmas!


Drop us a line for further info

CHRISTMAS CANAPÉS

    COOKERY LESSON

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