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BRINGING FRESH CREATIVE IDEAS TO THE TABLE




1.
Sticky redcurrant jelly and wholegrain mustard cocktail sausages & honey and rosemary vegetarian sausages
Honey, mustard, garlic and soy sauce roast chicken drumsticks
Mini sea-salt and rosemary baked potatoes with soured cream, bacon and chive dip and vegetarian dip option

Selection of satays, dim sum, prawn toasts and spring rolls with dips or samosas, pakoras and bhajis with dips
Selection of quiche
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers


2.
Antipasti skewers:

-green pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes

-red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper
Marinated sage and chive roast chicken drumsticks
Crab, red chilli lemon mayonnaise and coriander crostini

Falafels with harissa houmous dip, marinated olives and pitta bread
Bruschetta:

-smoked and poached salmon cream cheese, lemon, dill and black pepper

-tomato, basil, black olive and mozzarella
Selection of tarts:

-mushroom, Cheddar and chive

-goats cheese and leek tart

-watercress, sunblush tomato and Cheddar

-salmon, sour cream, Cheddar and spring onion

-smoked ham, Gruyere and Dijon mustard

-chicken and tarragon tart
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers


3.
Traditional buffet
Platter of barbecue chicken drumsticks, plain/ spicy chicken wings with tomato relish, soured cream and blue cheese dip
Platter of mini pork pies and sausage rolls with English mustard dip
Platter of vegetarian ‘sausage’ rolls and mini savoury eggs with tomato relish dip
Selection of quiche
Platter of sandwich quarters:
-ham and cheese
-roast chicken and salad
-salmon and cucumber or smoked salmon and cream cheese
-prawns and mayonnaise
-egg mayonnaise
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers

 




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CHRISTMAS FINGER BUFFET - SEE BELOW

CHRISTMAS CANAPÉS

CHRISTMAS HOT/COLD FORK BUFFETS & 3 COURSES

CHRISTMAS MENU PRICING

GOURMET MEATBALLS

Crispy Chinese chicken - SugarPepper Cooks - OXFORD. Food stylists and caterers Fajita chicken drumettes - SugarPepper Cooks - OXFORD. Food stylists and caterers Spanish garlic, pasley and fino drumettes - SugarPepper Cooks - OXFORD. Food stylists and caterers SugarPepper Cooks- Oxford Caterers Cookery lessons Oxford, Cookery courses Oxford Honey, mustard, garlic & soy sauce drumettes SugarPepper Cooks - OXFORD. Food stylists and caterers

CHRISTMAS FINGER BUFFET MENUS

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View all MENUS here       

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CHRISTMAS FINGER BUFFET MENUS!


Canapés - 3 Courses - Buffets - Picnics - Afternoon Tea - Platters - Tapas - Country House -

Wholefoods & Organic - Mad Hatter s Tea - Christmas Finger Buffets - Christmas Fork Buffets & 3 courses

CHRISTMAS CANAPÉS

    COOKERY LESSON

Say Bah! Humbug! to shop bought canapés and party food! With this lesson you will learn how to create a selection of delicious canapés, or finger buffet options, if preferred. So you can truly be the ‘hostess with the mostest’ this Christmas!

PLEASE  CLICK HERE FOR PRICED SAMPLE CHRISTMAS MENUS

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