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BRINGING FRESH CREATIVE IDEAS TO THE TABLE

SAY BAH! HUMBUG! TO OTHER MENUS AND

UNWRAP CHRISTMAS 2018 WITH SUGARPEPPER COOKS


  Please Contact us for further details


     

FORK BUFFETS  -  choose from the following to create your bespoke Christmas menu

 

Platter of Coronation chicken garnished with dried cranberries, apricots and toasted flaked almonds on a bed of spinach

Platter of honey roast ham with wholegrain mustard, and blue cheese, chive and soured cream dressing

Platter of roast beef with English mustard, creamed horseradish sauce and radishes

Platter of roast turkey with with mayonnaise and cranberry sauce

Smoked salmon and Gravadlax, dill and mustard sauce, rye bread and soured cream

Platter of smoked fish - smoked trout, smoked salmon and smoked mackerel with caper mayonnaise and a mustard and dill dressing

Platter of king prawns with aioli, Marie Rose sauce or roasted red pepper, paprika and garlic mayonnaise

Sticky redcurrant jelly and wholegrain mustard cocktail sausages

Turkey, buttery leek and chestnut tart

Ham, sage and chive tart

Salmon, spring onion, Cheddar and soured cream tart

Spinach, walnut and Stilton tart

Mushroom, brandy and soured cream filo parcels

Brie and cranberry filo parcels

Selection of salads including:

Mixed leaf salad and croutons with French dressing

Rocket, spinach and watercress salad with raspberry vinaigrette

Potato salad

Caesar salad

Roast turkey Caesar salad

Coleslaw

Turmeric rice, mixed peppers, pea and red onion salad

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Selection of bread

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Platters of desserts including: selection of cheesecakes, tarte au citron with clementine creme fraiche, apple tart with Calvados cream, mince pies with brandy butter

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Platter of  British and Continental cheeses, served with biscuits. Chutney,  celery, grapes, dried apricots and walnuts

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Platter of clementines, spiced German Christmas cookies, mince pies  and chocolate coins


For a complete list of options please visit Cold Buffets and Platters

& click here for priced Sample Christmas menus



OPTIONS FOR HOT BUFFETS AND FOR 2 OR 3 COURSE MENUS -  choose from the following to create your bespoke Christmas menu


Celeriac and Stilton soup

Butternut squash and rocket soup

Butterbean, bacon and sage soup

Cream of chestnut, thyme and brandy soup with herb croutons

Sage and garlic ciabatta

Smoked salmon, creme fraiche and dill blinis

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Turkey escalope  roulade with a pork, chestnut, parsley and lemon stuffing, gravy, roast potatoes, parsnips and sprouts

Turkey or chicken or pork Dijon - mushrooms in a white wine, sherry and mustard sauce served with rice

Turkey or chicken Alexander - chicken with mushrooms and peppers in a creamy white wine and dry sherry sauce served with rice

Beef olives with a forcemeat, horseradish, anchovy and parsley stuffing in a rich tomato sauce served with sage roast potatoes & vegetables

Braised beef stroganoff - in a brandy, paprika and sour cream sauce served with rice

Salmon en croute - layers of salmon, tarragon butter and spinach served with buttered new potatoes

Cod Wellington - layers of cod, mushrooms, shallots and thyme, wrapped in puff pastry served with buttered new potatoes

Quorn escalope with herb stuffing, gravy, roast potatoes, parsnips and sprouts

Quorn Wellington

Goats cheese, roasted red pepper, toasted hazelnuts and mushrooms Wellington with a creamed leek sauce

Braised mushroom stroganoff - in a brandy, paprika and sour cream sauce served with rice

Gnocchi with mixed mushrooms, sage butter, toasted pine nuts, spinach and mascarpone

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Christmas pudding and brandy butter

Chocolate cheesecake with sherry soaked raisins and chantilly cream or with Grand Marnier cream

Victorian pear and black cherry trifle

Chocolate muffin and rum trifle

Raspberry trifle


For a complete list of options please visit Hot Buffets & 3 Courses

& click here for priced Sample Christmas menus



OPTIONAL EXTRAS:


Platter of  British and Continental cheeses, served with biscuits, chutney, celery, grapes, dried apricots and walnuts  


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Platter of chocolate truffles, biscotti, crystallised fruit, kumquats, cape gooseberries, clementines, spiced German Christmas cookies, mince pies and chocolate coins


Click here for priced Sample Christmas menus



SugarPepper Cooks - catering for your Christmas parties over the festive season

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CHRISTMAS FINGER BUFFET


1.
Sticky redcurrant jelly and wholegrain mustard cocktail sausages & honey and rosemary vegetarian sausages
Honey, mustard, garlic and soy sauce roast chicken drumsticks
Mini sea-salt and rosemary baked potatoes with soured cream, bacon and chive dip and vegetarian dip option

Selection of satays, dim sum, prawn toasts and spring rolls with dips or samosas, pakoras and bhajis with dips
Selection of quiche
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers


2.
Antipasti skewers:

-green pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes

-red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper
Marinated sage and chive roast chicken drumsticks
Crab, red chilli lemon mayonnaise and coriander crostini

Felafels with harissa houmous dip, marinated olives and pitta bread
Bruschetta:

-smoked and poached salmon cream cheese, lemon, dill and black pepper

-tomato, basil, black olive and mozzarella
Selection of tarts:

-mushroom, Cheddar and chive

-goats cheese and leek tart

-watercress, sunblush tomato and Cheddar

-salmon, sour cream, Cheddar and spring onion

-smoked ham, Gruyere and Dijon mustard

-chicken and tarragon tart
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers


3.
Traditional buffet
Platter of barbecue chicken drumsticks, plain/ spicy chicken wings with tomato relish, soured cream and blue cheese dip
Platter of mini pork pies and sausage rolls with English mustard dip
Platter of vegetarian ‘sausage’ rolls and mini savoury eggs with tomato relish dip
Selection of quiche
Platter of sandwich quarters:
-ham and cheese
-roast chicken and salad
-salmon and cucumber/smoked salmon and cream cheese
-prawns and mayonnaise
-egg mayonnaise
Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins
Platter of British and continental cheeses, grapes, chutney and crackers


Click here for priced Sample Christmas menus

CHRISTMAS CANAPÉS


Cocktail vol-au-vents filled with roast beef and creamed horseradish
Cocktail vol-au-vents filled with ‘bejewelled’ Coronation chicken or red pesto chicken & rocket

Chicken liver pate on toasted brioche with cranberry jelly
Blinis topped with smoked salmon, creme fraiche & lemon or smoked turkey and blue cheese chive butter
Leek and goats cheese tartlets
Brie and spiced apricot & mango chutney crostini


For a complete list of options please visit Canape menus  

& click here for priced Sample Christmas menus



Christmas Party Menus - SugarPepper Cooks, Oxford caterers - 2013.pdf

Click here for priced Christmas menus

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