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BRINGING FRESH CREATIVE IDEAS TO THE TABLE


COUNTRY HOUSE  MENUS

Dinner is Served!

Hors d' oeuvre Varié :

Montglass bouchees

Devilled quails eggs

Crab Stuffed Mushrooms

~

Soup served with sherry

Watercress Soup

Mock Turtle Soup

Brown Windsor Soup

Consomme de Volaille

~

Fish Course

Salmon en Croute

Trout quenelles in a watercress sauce

Trout a la meuniere

Salmon terrine with cucumber cream sauce

~

Entrée

Ham hock and smoked chicken terrine with  sauce gribiche

Zephirs de Volaille a la Renaissance

Vol au vent

  Cutlets

~

 Relevé

Steamed Steak & Guinness Pudding with Oysters

Saddle of lamb with anchovies and capers

Poussin en cocotte polonaise

Gallantine of chicken

~

Duck or pheasant served with game chips.

~

Entremets

Dried fruits and raisins, grapes, cheese, absinthe jelly and peaches

Cherry tart

Savarin of peaches

        Black cherry and pear trifle

Ice creams, meringues and jellies

~~~~~~

Coffee

Port

Madeira


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COUNTRY HOUSE MENU

        Reviving the sumptuous country house dinner, cabaret and

supper club menus of  the 1920’s  & 1930’s.

Suitable for any occasion including Downton  Abbey, The Great Gatsby

& Upstairs, Downstairs themed dinner parties.


View all MENUS here

      

      

Oxford cooking lessons

Check out our new The Great Gatsby inspired canapés

18th Century

 3 course menu

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