SugarPepper Cooks - Caterers Oxford, Oxford cookery lesson

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BRINGING FRESH CREATIVE IDEAS TO THE TABLE

COLD FORK BUFFETS - SEE SAMPLE MENUS BELOW OR CREATE YOUR OWN FROM OUR EXTENSIVE MIX & MATCH PLATTER SELECTION: PLATTERS

HOT BUFFET MENUS

BUFFETS

Choose a menu from the following suggestions, or to create a bespoke buffet menu to suit your requirements


Please Contact Us for further details


View all MENUS here

COLD FORK BUFFET - please choose a sample menu from the selection below or Contact Us to request a quote for a bespoke menu of your choosing.

Extras available with all Buffet Menus

-Cheese boardwith crackers, grapes or celery & chutneys

-Additional dessert options & fruit platters


1.


Marinated chicken salad with a lemon and tarragon dressing
Salmon en croute with dill mayonnaise OR Platter of prawns in Marie Rose sauce
Platter of roast beef and ham with mustards
Mushroom, Cheddar and chive tart
Sun blush tomato and watercress tart
Pasta salad - cucumber, tomatoes, black olives & roasted red pepper and basil dressing
New potato salad with a creamy chive dressing
Mixed leaf salad with a light vinaigrette
Selection of bread


2.


Marinated chicken salad with sun blush tomatoes and basil dressing

Honey roast ham with mustard or blue cheese sauce

Platter of roast beef with English mustard, creamed horseradish sauce and radishes

Smoked salmon and Gravadlax, dill and mustard sauce and rye bread OR platter of king prawns with aioli and Marie Rose dips

Goats cheese and leek tart or Tarte Provencale
Pasta salad - cucumber, tomatoes, black olives & roasted red pepper and basil dressing
New potato salad with a shallot and parsley vinaigrette
Mixed leaf salad with a light vinaigrette
Selection of bread

French Apple tart with Calvados cream OR

Mini pavlovas with strawberries, kiwi, toasted flaked almonds and whipped cream


3.


Chicken in a creamy sundried tomato, basil and garlic dressing

Smoked ham, Gruyere and Dijon mustard tart

Platter of antipasti - salami Milano, mortadella,  proscuitto, bresola, buffalo mozzarella, olives, sunblush tomatoes, marinated mushrooms and artichokes, caper berries,Italian bread selection, extra-virgin olive oil and balsamic vinegar

Salmon, spring onion and Cheddar tart

Spinach & feta filo pastry triangles

Sweet potato & rocket frittata with feta and mint pesto

Vegetarian, Quorn sausage roll with sage, thyme & Cheddar, with tomato relish

Mixed leaf salad with cucumber, croutons and a light vinaigrette

Green bean and cherry tomato salad with a honey and basil dressing

Selection of bread

Chocolate muffin, cherry and rum trifle OR

Eton Mess


4.


Coronation chicken

Antipasti  skewers - pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes OR red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper

Smoked haddock, lemon, creme fraiche and Parmesan tart

Goat’s cheese and leek tart

Boursin, chive and spinach filo pastry triangles

Herbed cous cous salad

Green olive, toasted pine nut and red onion pasta salad with a pesto and garlic basil oil dressing

Mixed leaf salad with a light vinaigrette

Selection of bread

Victorian black cherry and pear trifle

5.


Poached salmon brochettes with a lemon and dill mayonnaise

Platter of lemon and oregano chicken

The ultimate cheese tart - feta, Brie, Gruyere, Dijon mustard, paprika and pine nuts

Marinated fresh herb mushrooms and roasted red pepper in extra virgin olive oil

Beef tomatoes stuffed with bulghar wheat, toasted hazelnuts, black olives and pesto,

and topped with Greek yoghurt

Mexican bean and corn salad with a chilli and soy sauce dressing

Tabouleh

Mixed leaf salad with a light vinaigrette

Selection of bread

Cheesecake


6.


Platter of cold ham, roast beef and mustards

Salmon en croute (served hot/warm)

Warm new potatoes or potato salad

Sun blush tomato and watercress tart

Quiche Lorraine

Mixed leaf and cucumber salad

Minted pea, green bean and broad bean salad

Selection of bread

Raspberry trifle


7.


Marinated sage and chive roast chicken

Platter of roast beef and rocket tortilla wraps

Salmon and watercress tart

Roasted aubergine, courgette and mozzarella stacks, drizzled with pesto OR Roasted Mediterranean vegetable, basil and mozzarella frittata

Spinach and feta filo pastry triangles

English garden salad with new potatoes green beans, spring onions and a crumbly Cheshire cheese, honey and mustard dressing

Cucumber, tomato and green olive pasta salad with a pesto dressing

New potato salad with a dill vinaigrette

Lightly dressed mixed leaf salad

Selection of bread

Tiramisu


8.


Platter of mexican chicken on iceberg lettuce with a soured cream, guacamole and coriander dressing

Smoked trout and caper filo pastry triangles

Mushroom, chive and mature Cheddar tart

Platter of roast aubergine, garlic and black olive dip, tzatziki, houmous, marinated olives and pitta bread strips

Spinach and toasted pine nut Spanish omelette

Three bean and sweetcorn salad with a fresh herb dressing

Mixed leaf salad with a light vinaigrette

Selection of bread

Mini pavlovas with a forest fruit coulis and cream


9.


Hot and cold menu:

Pitta bread and marinated Kalamata olives

Mini lamb or chicken souvlaki with tomato and red onion

Lamb, oregano and mint meatballs in a rich tomato sauce

Pork, potato, mint and spring onion meatballs with tzatziki

Stuffed vine leaves

Spanakopitta

Briam

Tzatziki, taramasalata & tirokafteri

Greek salad

Halloumi, lentil and tomato salad

Roast potatoes with garlic, lemon, olive oil and oregano

OR new potatoes dressed with parsley, onions, oil & lemon

OR rice with lemon, parsley and olive oil

Baklava


Roast chicken salad with lemon and tarragon vinaigrette.  Cold and hot buffets. Oxfordshire and Cotswold catering Mushroom, Cheddar and chive tarts. Cold and hot buffets. Oxfordshire and Cotswold catering Mozzarella, tomato and basil platters. Cold and hot buffets. Oxfordshire and Cotswold catering Antipasti skewers. Cold and hot buffets. Oxfordshire and Cotswold catering

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