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BRINGING FRESH CREATIVE IDEAS TO THE TABLE

PLATTERS & SHARING BOARDS

Ideal as sharing boards or choose your preferred selection to create your own FINGER or FORK BUFFET

Choose from:


CHICKEN

BEEF & LAMB

PORK, HAM & BACON

FISH & SEAFOOD

VEGETARIAN

BRUCHETTAS

SANDWICHES

TARTS

FRITTATAS

SALADS


Contact us to discuss your requirements and for a tailor-made quote for the number of guests you are planning to cater for.

CHICKEN     

Sliced  chicken in a creamy sun dried tomato, Parmesan, basil and garlic dressing


Marinated lemon and tarragon sliced chicken breast on mixed leaves

Coronation chicken on a bed of fresh spinach, garnished with toasted flaked almonds, apricots and dried cranberries


Chicken tikka in a yoghurt and coriander dressing on a bed of spinach


Moroccan lemon chicken on a bed of  herbed cous cous (or quinoa)


Mexican chicken with avocado coriander (optional) & soured cream dressing on a bed of iceberg lettuce, & pico de gallo/fresh tomato salsa


Marinated sage and chive chicken drumsticks


Marinated sundried tomato and basil chicken drumsticks


Chicken and ham pie with spiced apple chutney


Chicken Caesar salad


Chicken teriyaki and edamame bean rice noodle salad with shredded raw veg (carrots, beetroot, radishes, baby kale, red & white cabbage) with a soy sauce/tamari, mild chilli spring onion dressing


Platter of chicken chimichangas on a bed of iceberg lettuce, with homemade chilli sauce, soured cream, and a chillied sweet corn salad (hot)

Buttermilk brined 'fried chicken' with soured cream and chive corn bread & soured cream, crispy bacon, blue cheese & chive dip& mixed salad with honey mustard dressing (hot)


Platter of sliced roast turkey, mayonnaise and cranberry sauce


Shredded five spice duck rice noodle (or red and white quinoa) salad, fresh spinach leaves, radishes, spring onions and with a sweet soy/ tamari chilli dressing or fresh plum & hoisin dressing


Spiced duck rillettes bruchettas


PORK, HAM, BACON, PANCETTA, CHORIZO


Parma ham, Milano salami, prosciutto, bresaola, pistachio mortadella, marinated artichokes sundried tomatoes & olives, caper berries and toasted artisan bread


Antipasti  skewers - pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes, and red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper

Jamon Serrano or iberico, chorizo, lomo, Manchego, fresh anchovies marinated in garlic, parsley and olive oil and garlic & chilli mixed olives & caperberries, served with Catalan tomato bread - toasted country bread rubbed with fresh tomato, drizzled with olive oil


Honey and rosemary baked ham with blue cheese, soured cream and chive dip, mustard and pickles

Pâté de campagne, charcuterie, cornichons, baguette & Normandy butter


Parma ham and courgette & Parmesan terrine bruschetta, drizzled with a light tarragon dressing


Homemade shoulder of pork, sgae and thyme sausage rolls with tomato relish


Serrano ham, leek, egg, parsley and tomato empanada


Ham, chicken, watercress and Brie puff pastries


Pork pies and mustard


Portuguese chorizo and chicken empanada pies


Pork, bacon and red pepper roulade with roasted red pepper and tomato dressing

Platter of shredded spiced pork  with mango and lime dressing, Caribbean coleslaw with pineapple, mayo, sour cream and chilli, served with crusty rolls


Puy lentils, feta, parsley, sunblush tomatoes, Toulouse or Italian sausage and rocket  salad with a Dijon mustard dressing


Ham and cheese tortellini salad with sun-dried tomato and basil dressing OR soured cream, yoghurt and chive dressing  OR roasted red pepper dressing


Chorizo, chickpeas, red onion with a paprika and parsley dressing


Green Bean, tomato and crispy pancetta salad with a sherry vinegar and honey dressing topped with Parmesan shavings and crispy  shallots


Salade aux lardons  - mixed salad leaves, croutons, boiled egg, crispy bacon and shallot vinaigrette



BEEF & LAMB

Roast beef with English mustard, creamed horseradish sauce and radishes


Beef meatballs wrapped in Parma ham, with  basil dressing


Thai beef salad


Cumin, chilli and mint lamb kebabs  OR merguez sausages with yoghurt dressing, hoummous, ‘pickled’ red onions and flatbreads or pittas (hot)


Falafel, stuffed vine leaves with lamb, green pepper crudités, marinated feta, kalamata & halkidiki olives, tzatziki, houmous and broad bean, tahini & coriander dip. Served with flatbreads or pittas



MIXED MEATS


Mixed platter of honey roast ham, roast beef, roast turkey and pastrami, with a selection of olives, silverskin onions, baby gherkins, peppadew peppers and mustard


Singaporean pork satays, Indonesian beef satays, Vietnamese pork balls,  chicken satays, and Thai fishcakes, with satay, sweet chilli and nuoc cham dips (hot)

Paltter of lamb or chicken souvlaki, pork, potato, mint and spring onion meatballs with tzatziki, stuffed vine leaves - vegetarian or  lamb, spinach, feta and dill filo pastries, grilled halloumi slices on a bed of shredded romaine lettuce with a dill, olive oil and lemon dressing (hot)



FISH

Smoked salmon and Gravadlax, dill and mustard sauce, rye bread and soured cream


Poached salmon with lemon and dill mayonnaise


Poached and smoked salmon pasta salad with a dill, chive and parsley dressing


Platter of smoked salmon, watercress, and new potato salad with a buttermilk, shallot and dill dressing


Salmon teriyaki and edamame bean rice noodle salad with shredded raw veg (carrots, beetroot, radishes, baby kale, red & white cabbage) with a soy sauce/tamari, mild chilli spring onion dressing


Smoked trout, caper, parsley and celery filo pastries


Salmon pâté, smoked mackerel pâté, potted prawns with crackers and dill pickles


Salade Nocoise  - with tuna or salmon


Tuscan white bean, tuna, diced mixed peppers, red onion, parsley and extra virgin olive oil


Devilled free-range eggs stuffed with tuna, capers, gherkins, cream cheese and cayenne


King prawns with aioli and Marie Rose dips

Prawns in Marie Rose sauce on bed of iceberg lettuce


Marinated fresh tuna and pasta salad


Poached fish with salsa verde


Prawn or poached salmon Caesar salad


Thai rice noodle crab salad with radishes, cucumber, coriander, shallots and a chilli, lime and coconut dressing


Crab, bacon (optional) and avocado salad with a Dijon and shallot dressing


Platter of griddled baby leeks Nicoise - diced tomatoes, anchovies, capers, black olives, garlic and olive oil (hot)


Tuna, red pepper, tomato, black olive and onion (optional) empanada


Salmon, dill, parsley and crème fraiche puff pastries



VEGETARIAN


Vegetarian Quorn sausage roll with sage, thyme, chives and Cheddar served with tomato relish


Houmous, tzatziki, taramasalata, falafel, stuffed vine leaves, marinated mushrooms, marinated feta, spanakopitta (spinach, feta and dill filo pastries), kalamata & halkidiki olives and pitta bread


Spanakopitta & marinated mixed olives


Spinach and Manchego empanada


Hazelnut, spinach, red pepper and Boursin puff pastry parcels


Mozzarella, tomatoes and basil, drizzled with extra-virgin olive oil, marinated olives, artichokes and sunblush tomatoes, aubergine caponata, griddled courgettes, cannellini bean and rosemary dip and rosemary & sea salt foccacia


Antipasti  skewers - pesto marinated tortelloni, mozzarella, olives and cherry tomatoes, and red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper


Red pesto, mozzarella & vegetarian tortelloni, olives, cherry tomatoes, rocket, roasted red peppers and toasted pine nuts & capers

Spinach and ricotta tortellini salad with sun-dried tomato and basil dressing or roasted red pepper dressing


Devilled free-range eggs stuffed with capers, gherkins, cream cheese and cayenne

Pan fried paprika halloumi, cucumber, cherry tomato, olive, red onion, lettuce, mint and parsley salad with a honey, lemon, garlic and chilli dressing, flat breads and houmous


Grilled halloumi with lemon, dill and extra virgin olive oil dressing and toasted artisan bread


Marinated grilled chilli halloumi with black olive tapenade, roasted red peppers and rocket, with toasted artisan bread


Harissa marinated goat’s cheese on cous cous (or quinoa) and roasted Mediterranean vegetables


Greek salad – feta, tomato, black olives, green pepper, cucumber and oregano


Toasted goat's cheese and fresh herbs croutes on a bed of mixed leaves


Roasted rosemary and garlic Mediterranean vegetables with marinated mozzarella & lemon and chilli dressing


Falafel, lentil, spring onions, sun blush tomatoes, rocket & harissa dressing or organic Extra Virgin olive oil


Falafel, peppers, grated carrot, houmous, roast cumin sweet potatoes, rocket, baby spinach etc


Falafel, stuffed vine leaves, green pepper crudités, marinated feta, kalamata & halkidiki olives, tzatziki, houmous and broad bean, tahini & coriander dip. Served with flatbreads or pittas


Baba gaoush or Greek aubergine dip, tzatziki,  tirokafteri (spicy feta dip), crudités and pitta


Butterbean, basil, chilli & lemon dip, caponata, roasted red pepper dip served with crudités, chunks of sourdough and Italian artisan breads


Platter of griddled baby leeks Nicoise - diced tomatoes, anchovies (optional) capers, black olives, garlic and olive oil (hot)


Courgette & veggie ‘Parmesan terrine’ with a light tarragon dressing


Tabouleh stuffed  tomatoes topped with fresh pesto, and Greek yoghurt

Selection of British and Continental cheeses, served with biscuits, chutneys, celery and grapes



BRUSCHETTAS


Potted ham or rabbit with a spiced mango chutney

Ham hock terrine with homemade piccalilli or plum & apple chutney

Parma ham, fig and mozzarella

Parma ham, burrata and grilled peach

Serrano ham on Spanish tomato bread (pan con tomate)

Smoked and poached salmon cream cheese, lemon, dill and black pepper

Grilled peppers, aubergines & courgettes with capers & ricotta salata

Tomato, basil, black olive and mozzarella

Purple sprouting broccoli & ricotta salata on toasted garlic  artisan bread (hot)

Smashed broad bean, lemon, garlic, coriander and tahini

Smashed pea, broad bean, feta or ricotta, & mint

Mushroom & sage pâté bruschetta



SANDWICHES, WRAPS, ROLLS & BAGUETTES


If you would like to include sandwiches in your selection of platters, options can be found on our Afternoon Tea page and here (Pdf)



FRITTATAS


Artichoke and Parma ham

Ham, mushroom and mozzarella

Spinach and smoked salmon

Tuna, courgette and pesto

Asparagus, purple sprouting broccoli, peas, tarragon & chives

Roasted Mediterranean vegetables and basil

Spinach, toasted pine nut and Manchego or Parmesan

Courgette, mozzarella and pesto  

Courgette, feta, spring onion and mint

Roasted red pepper, feta and olive

Sweet potato & rocket frittata with feta and mint ‘pesto’



TARTS


Roast chicken, asparagus & tarragon

Smoked ham and Gruyere  

Smoked haddock, lemon, dill and Parmesan      

Salmon, mature Cheddar, spring onion and soured cream

Smoked salmon and watercress

Crab and Parmesan

Crayfish, tarragon and clotted cream

Sun-blush tomato, watercress and Cheddar  

Sun-blush tomato, dolcelatte and rocket

Goat’s cheese and leek

Feta, Brie, Gruyere, Cheddar, chives  paprika and Dijon mustard

Tarte Provencale with tomato, herbs, Gruyere and Dijon mustard

Mushroom, chive and mature Cheddar

Mushroom, leek, tarragon, Gruyère and brie


SALADS  


Potato salad with dill vinaigrette

Potato salad with a Greek yoghurt, mayonnaise and chive dressing

Deluxe potato salad with bacon (optional) boiled egg, gherkins, spring onions, chives, dill, parsley, mayonnaise and yoghurt

English garden salad with new potatoes, flat green beans, spring onions and a crumbled Cheshire cheese, honey and mustard dressing

Pasta, cucumber, olives, cherry &d sun blush tomatoes, with roasted red pepper and basil dressing

Green olive, toasted pine nut and red onion pasta (gluten-free option available) salad with a pesto and garlic basil oil dressing

Green bean salad with cherry tomatoes and a honey and basil dressing                               

French bean  with a lemon, mint, parsley and cayenne dressing topped with feta and (optional) toasted chopped hazelnuts

Grilled aubergine salad with yoghurt and dill dressing

Courgette carpaccio (or lightly chargrilled) with Manchego, dill and lemon

Waldorf salad

Three bean and cucumber salad with fresh herb dressing

Kidney bean, sweetcorn, tomato and cucumber salad with a chilli, garlic and tamari dressing

Italian mixed bean, herb and rocket salad

Puy lentil, marinated feta, roasted red pepper and mint salad with a fresh herb dressing

Marinated Mediterranean vegetables with marinated mozzarella, lemon and chilli dressing

Roast rosemary butternut squash or sweet potatoes, feta, extra virgin olive oil, and raw or toasted sunflower and pumpkin seeds

Tomato salad with tomato  and garlic dressing - optional onion and olives

Romaine, avocado and radish

Roasted Mediterranean vegetable and fresh herb cous cous (or quinoa)

Tabouleh – bulghar wheat, (or quinoa)  tomato, cucumber, garlic, parsley, mint and lemon

Moroccan carrot , onion & parsley salad with cumin, cayenne, paprika, orange & olive oil dressing

Coleslaw – regular or red cabbage, spring onion, carrots, romaine, radishes and garlic mayo

Minted pea, cucumber & broad bean salad

Spinach, rocket and watercress salad with raspberry vinaigrette

Mixed leaf salad with French or apple & parsley dressing





PLATTERS & SHARING BOARDS

PLATTERS & SHARING BOARDS

Choose any number of  platters from the following suggestions to create a bespoke menu to suit your requirements.

View all MENUS here

      

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Canapés - 3 Courses - Buffets - Picnics - Afternoon Tea - Platters - Tapas - Country House -

Wholefoods & Organic - Mad Hatter s Tea - Christmas Finger Buffets - Christmas Fork Buffets & 3 courses

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