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Ideal as sharing boards or choose your preferred selection to create your own FINGER or FORK BUFFET

Choose from:











Contact us to discuss your requirements and for a tailor-made quote for the number of guests you are planning to cater for.


Sliced  chicken in a creamy sun dried tomato, Parmesan, basil and garlic dressing

Marinated lemon and tarragon sliced chicken breast on mixed leaves

Coronation chicken on a bed of fresh spinach, garnished with toasted flaked almonds, apricots and dried cranberries

Chicken tikka in a yoghurt and coriander dressing on a bed of spinach

Moroccan lemon chicken on a bed of  herbed cous cous (or quinoa)

Mexican chicken with avocado coriander (optional) & soured cream dressing on a bed of iceberg lettuce, & pico de gallo/fresh tomato salsa

Marinated sage and chive chicken drumsticks

Marinated sundried tomato and basil chicken drumsticks

Chicken and ham pie with spiced apple chutney

Chicken Caesar salad

Chicken teriyaki and edamame bean rice noodle salad with shredded raw veg (carrots, beetroot, radishes, baby kale, red & white cabbage) with a soy sauce/tamari, mild chilli spring onion dressing

Platter of chicken chimichangas on a bed of iceberg lettuce, with homemade chilli sauce, soured cream, and a chillied sweet corn salad (hot)

Buttermilk brined 'fried chicken' with soured cream and chive corn bread & soured cream, crispy bacon, blue cheese & chive dip& mixed salad with honey mustard dressing (hot)

Platter of sliced roast turkey, mayonnaise and cranberry sauce

Shredded five spice duck rice noodle (or red and white quinoa) salad, fresh spinach leaves, radishes, spring onions and with a sweet soy/ tamari chilli dressing or fresh plum & hoisin dressing

Spiced duck rillettes bruchettas


Parma ham, Milano salami, prosciutto, bresaola, pistachio mortadella, marinated artichokes sundried tomatoes & olives, caper berries and toasted artisan bread

Antipasti  skewers - pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes, and red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper

Jamon Serrano or iberico, chorizo, lomo, Manchego, fresh anchovies marinated in garlic, parsley and olive oil and garlic & chilli mixed olives & caperberries, served with Catalan tomato bread - toasted country bread rubbed with fresh tomato, drizzled with olive oil

Honey and rosemary baked ham with blue cheese, soured cream and chive dip, mustard and pickles

Pâté de campagne, charcuterie, cornichons, baguette & Normandy butter

Parma ham and courgette & Parmesan terrine bruschetta, drizzled with a light tarragon dressing

Homemade shoulder of pork, sgae and thyme sausage rolls with tomato relish

Serrano ham, leek, egg, parsley and tomato empanada

Ham, chicken, watercress and Brie puff pastries

Pork pies and mustard

Portuguese chorizo and chicken empanada pies

Pork, bacon and red pepper roulade with roasted red pepper and tomato dressing

Platter of shredded spiced pork  with mango and lime dressing, Caribbean coleslaw with pineapple, mayo, sour cream and chilli, served with crusty rolls

Puy lentils, feta, parsley, sunblush tomatoes, Toulouse or Italian sausage and rocket  salad with a Dijon mustard dressing

Ham and cheese tortellini salad with sun-dried tomato and basil dressing OR soured cream, yoghurt and chive dressing  OR roasted red pepper dressing

Chorizo, chickpeas, red onion with a paprika and parsley dressing

Green Bean, tomato and crispy pancetta salad with a sherry vinegar and honey dressing topped with Parmesan shavings and crispy  shallots

Salade aux lardons  - mixed salad leaves, croutons, boiled egg, crispy bacon and shallot vinaigrette


Roast beef with English mustard, creamed horseradish sauce and radishes

Beef meatballs wrapped in Parma ham, with  basil dressing

Thai beef salad

Cumin, chilli and mint lamb kebabs  OR merguez sausages with yoghurt dressing, hoummous, ‘pickled’ red onions and flatbreads or pittas (hot)

Falafel, stuffed vine leaves with lamb, green pepper crudités, marinated feta, kalamata & halkidiki olives, tzatziki, houmous and broad bean, tahini & coriander dip. Served with flatbreads or pittas


Mixed platter of honey roast ham, roast beef, roast turkey and pastrami, with a selection of olives, silverskin onions, baby gherkins, peppadew peppers and mustard

Singaporean pork satays, Indonesian beef satays, Vietnamese pork balls,  chicken satays, and Thai fishcakes, with satay, sweet chilli and nuoc cham dips (hot)

Paltter of lamb or chicken souvlaki, pork, potato, mint and spring onion meatballs with tzatziki, stuffed vine leaves - vegetarian or  lamb, spinach, feta and dill filo pastries, grilled halloumi slices on a bed of shredded romaine lettuce with a dill, olive oil and lemon dressing (hot)


Smoked salmon and Gravadlax, dill and mustard sauce, rye bread and soured cream

Poached salmon with lemon and dill mayonnaise

Poached and smoked salmon pasta salad with a dill, chive and parsley dressing

Platter of smoked salmon, watercress, and new potato salad with a buttermilk, shallot and dill dressing

Salmon teriyaki and edamame bean rice noodle salad with shredded raw veg (carrots, beetroot, radishes, baby kale, red & white cabbage) with a soy sauce/tamari, mild chilli spring onion dressing

Smoked trout, caper, parsley and celery filo pastries

Salmon pâté, smoked mackerel pâté, potted prawns with crackers and dill pickles

Salade Nocoise  - with tuna or salmon

Tuscan white bean, tuna, diced mixed peppers, red onion, parsley and extra virgin olive oil

Devilled free-range eggs stuffed with tuna, capers, gherkins, cream cheese and cayenne

King prawns with aioli and Marie Rose dips

Prawns in Marie Rose sauce on bed of iceberg lettuce

Marinated fresh tuna and pasta salad

Poached fish with salsa verde

Prawn or poached salmon Caesar salad

Thai rice noodle crab salad with radishes, cucumber, coriander, shallots and a chilli, lime and coconut dressing

Crab, bacon (optional) and avocado salad with a Dijon and shallot dressing

Platter of griddled baby leeks Nicoise - diced tomatoes, anchovies, capers, black olives, garlic and olive oil (hot)

Tuna, red pepper, tomato, black olive and onion (optional) empanada

Salmon, dill, parsley and crème fraiche puff pastries


Vegetarian Quorn sausage roll with sage, thyme, chives and Cheddar served with tomato relish

Houmous, tzatziki, taramasalata, falafel, stuffed vine leaves, marinated mushrooms, marinated feta, spanakopitta (spinach, feta and dill filo pastries), kalamata & halkidiki olives and pitta bread

Spanakopitta & marinated mixed olives

Spinach and Manchego empanada

Hazelnut, spinach, red pepper and Boursin puff pastry parcels

Mozzarella, tomatoes and basil, drizzled with extra-virgin olive oil, marinated olives, artichokes and sunblush tomatoes, aubergine caponata, griddled courgettes, cannellini bean and rosemary dip and rosemary & sea salt foccacia

Antipasti  skewers - pesto marinated tortelloni, mozzarella, olives and cherry tomatoes, and red pesto marinated mozzarella, basil oil marinated tortelloni, olives, cherry tomatoes and roasted red pepper

Red pesto, mozzarella & vegetarian tortelloni, olives, cherry tomatoes, rocket, roasted red peppers and toasted pine nuts & capers

Spinach and ricotta tortellini salad with sun-dried tomato and basil dressing or roasted red pepper dressing

Devilled free-range eggs stuffed with capers, gherkins, cream cheese and cayenne

Pan fried paprika halloumi, cucumber, cherry tomato, olive, red onion, lettuce, mint and parsley salad with a honey, lemon, garlic and chilli dressing, flat breads and houmous

Grilled halloumi with lemon, dill and extra virgin olive oil dressing and toasted artisan bread

Marinated grilled chilli halloumi with black olive tapenade, roasted red peppers and rocket, with toasted artisan bread

Harissa marinated goat’s cheese on cous cous (or quinoa) and roasted Mediterranean vegetables

Greek salad – feta, tomato, black olives, green pepper, cucumber and oregano

Toasted goat's cheese and fresh herbs croutes on a bed of mixed leaves

Roasted rosemary and garlic Mediterranean vegetables with marinated mozzarella & lemon and chilli dressing

Falafel, lentil, spring onions, sun blush tomatoes, rocket & harissa dressing or organic Extra Virgin olive oil

Falafel, peppers, grated carrot, houmous, roast cumin sweet potatoes, rocket, baby spinach etc

Falafel, stuffed vine leaves, green pepper crudités, marinated feta, kalamata & halkidiki olives, tzatziki, houmous and broad bean, tahini & coriander dip. Served with flatbreads or pittas

Baba gaoush or Greek aubergine dip, tzatziki,  tirokafteri (spicy feta dip), crudités and pitta

Butterbean, basil, chilli & lemon dip, caponata, roasted red pepper dip served with crudités, chunks of sourdough and Italian artisan breads

Platter of griddled baby leeks Nicoise - diced tomatoes, anchovies (optional) capers, black olives, garlic and olive oil (hot)

Courgette & veggie ‘Parmesan terrine’ with a light tarragon dressing

Tabouleh stuffed  tomatoes topped with fresh pesto, and Greek yoghurt

Selection of British and Continental cheeses, served with biscuits, chutneys, celery and grapes


Potted ham or rabbit with a spiced mango chutney

Ham hock terrine with homemade piccalilli or plum & apple chutney

Parma ham, fig and mozzarella

Parma ham, burrata and grilled peach

Serrano ham on Spanish tomato bread (pan con tomate)

Smoked and poached salmon cream cheese, lemon, dill and black pepper

Grilled peppers, aubergines & courgettes with capers & ricotta salata

Tomato, basil, black olive and mozzarella

Purple sprouting broccoli & ricotta salata on toasted garlic  artisan bread (hot)

Smashed broad bean, lemon, garlic, coriander and tahini

Smashed pea, broad bean, feta or ricotta, & mint

Mushroom & sage pâté bruschetta


If you would like to include sandwiches in your selection of platters, options can be found on our Afternoon Tea page and here (Pdf)


Artichoke and Parma ham

Ham, mushroom and mozzarella

Spinach and smoked salmon

Tuna, courgette and pesto

Asparagus, purple sprouting broccoli, peas, tarragon & chives

Roasted Mediterranean vegetables and basil

Spinach, toasted pine nut and Manchego or Parmesan

Courgette, mozzarella and pesto  

Courgette, feta, spring onion and mint

Roasted red pepper, feta and olive

Sweet potato & rocket frittata with feta and mint ‘pesto’


Roast chicken, asparagus & tarragon

Smoked ham and Gruyere  

Smoked haddock, lemon, dill and Parmesan      

Salmon, mature Cheddar, spring onion and soured cream

Smoked salmon and watercress

Crab and Parmesan

Crayfish, tarragon and clotted cream

Sun-blush tomato, watercress and Cheddar  

Sun-blush tomato, dolcelatte and rocket

Goat’s cheese and leek

Feta, Brie, Gruyere, Cheddar, chives  paprika and Dijon mustard

Tarte Provencale with tomato, herbs, Gruyere and Dijon mustard

Mushroom, chive and mature Cheddar

Mushroom, leek, tarragon, Gruyère and brie


Potato salad with dill vinaigrette

Potato salad with a Greek yoghurt, mayonnaise and chive dressing

Deluxe potato salad with bacon (optional) boiled egg, gherkins, spring onions, chives, dill, parsley, mayonnaise and yoghurt

English garden salad with new potatoes, flat green beans, spring onions and a crumbled Cheshire cheese, honey and mustard dressing

Pasta, cucumber, olives, cherry &d sun blush tomatoes, with roasted red pepper and basil dressing

Green olive, toasted pine nut and red onion pasta (gluten-free option available) salad with a pesto and garlic basil oil dressing

Green bean salad with cherry tomatoes and a honey and basil dressing                               

French bean  with a lemon, mint, parsley and cayenne dressing topped with feta and (optional) toasted chopped hazelnuts

Grilled aubergine salad with yoghurt and dill dressing

Courgette carpaccio (or lightly chargrilled) with Manchego, dill and lemon

Waldorf salad

Three bean and cucumber salad with fresh herb dressing

Kidney bean, sweetcorn, tomato and cucumber salad with a chilli, garlic and tamari dressing

Italian mixed bean, herb and rocket salad

Puy lentil, marinated feta, roasted red pepper and mint salad with a fresh herb dressing

Marinated Mediterranean vegetables with marinated mozzarella, lemon and chilli dressing

Roast rosemary butternut squash or sweet potatoes, feta, extra virgin olive oil, and raw or toasted sunflower and pumpkin seeds

Tomato salad with tomato  and garlic dressing - optional onion and olives

Romaine, avocado and radish

Roasted Mediterranean vegetable and fresh herb cous cous (or quinoa)

Tabouleh – bulghar wheat, (or quinoa)  tomato, cucumber, garlic, parsley, mint and lemon

Moroccan carrot , onion & parsley salad with cumin, cayenne, paprika, orange & olive oil dressing

Coleslaw – regular or red cabbage, spring onion, carrots, romaine, radishes and garlic mayo

Minted pea, cucumber & broad bean salad

Spinach, rocket and watercress salad with raspberry vinaigrette

Mixed leaf salad with French or apple & parsley dressing



Choose any number of  platters from the following suggestions to create a bespoke menu to suit your requirements.

View all MENUS here


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