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PRIVATE COOKS &

BESPOKE COOKERY TUITION

PRIVATE DINNER PARTIES, FAMILY REUNION,

ANNIVERSARY & BIRTHDAY PARTY CATERING

Chicken liver pate on toasted brioche. Private dinners catering in Oxfordshire and Cotswolds

We offer bespoke catering for smaller events from private dinner parties & family reunions to anniversary & birthday parties to every day meals & suppers.



We are happy to cater for such events in your chosen venue whether that be your own home, local village hall, or if for example you are staying in an Oxfordshire or Cotswold based weekend holiday property.

Bourride. Private dinners catering in Oxfordshire and Cotswolds Roasted asparagus, rosemary and pancetta bundles with a buttery lemon dressing.  Private dinners catering in Oxfordshire and Cotswolds French apple tart. Private dinners catering in Oxfordshire and Cotswolds

Below is a selection of sample main course and hot buffet dishes which can be mixed and matched, to suit your requirements.


Other menu options are available, including bespoke seasonal, afternoon tea, tapas, canapés etc. Visit our main
MENU page for

further options.

HOT BUFFETS


Served with a selection of side dishes to suit your taste

All menus are available as organic or regular

Dietary requirements can be accommodated


FISH

Salmon en croute - layers of salmon, tarragon butter and spinach wrapped in golden puff pastry

Cod Wellington – layers of cod, mushrooms, shallots and thyme, wrapped in golden puff pastry

Salmon and spinach lasagne with a light white wine and cream sauce, topped with a golden Gruyère cheese crust

Cod, prawn and aubergine Thai curry

Smoked haddock, tomato and Gruyère gratin

Fisherman pie – cod, salmon and prawns in a mature organic Cheddar, parsley and watercress sauce, topped with mashed or scalloped potatoes and a golden mature organic Cheddar crust

Bourride - Provençal fish stew with aïoli


CHICKEN, TURKEY & DUCK

Chicken Dijon – chicken and mushrooms in a white wine, sherry and Dijon mustard sauce

Coq au Riesling – chicken, bacon, mushrooms and shallots in a creamy Riesling wine sauce

Traditional coq au vin

Pot roast poussin, new potatoes and green beans, with leek, olive, bacon and garlic stuffing

Chicken, mature organic Cheddar and leek pie topped with puff pastry

Greek style baked chicken with lemon and oregano, served with romaine lettuce and spring onion salad with dill and lemon dressing or Greek salad

Chicken Basque – chicken, peppers, chorizo, black olive & paprika

Pollo al Chilindron – slow cooked chicken with red peppers, paprika, rosemary and ham

Thai green curry with chicken and aubegine

Chicken Alexander – chicken with mushrooms and peppers in a creamy white wine and dry sherry sauce

Chicken Puttanesca - chicken in a chilli, tomato, caper and black olive sauce

Spanish style chicken in a toasted almond, parsley, chilli, garlic and pepper sauce

Golden chicken and leek lasagne with a creamy white wine and fresh herb sauce, and a mature organic Cheddar and Gruyère crust

Chicken, green peppers, ginger, garlic and black bean sauce

Chicken cacciatore – chicken, rosemary, garlic, tomatoes and wine

Mild or medium chicken curry served with fresh tomato, mint and red onion relish and cucumber raita

Chicken and apricot tagine with Moroccan spices

Duck legs braised in a dry sherry and green olive sauce

French style braised duck legs with thyme, bacon, organic carrots and petit pois

Thai red curry with duck

Turkey, bacon and thyme lasagne topped with béchamel sauce and a  Parmesan and mature organic Cheddar cheese golden crust


BEEF

Daube de boeuf Provençal – French casserole of organic beef, bacon, new potatoes, thyme, parsley, olives and red wine

Shiraz (or Pinot Noir) slow cooked beef cheeks, thyme and mushrooms, served with roasted beetroot and fondant potatoes

Slow cooked diced or minced organic beef chilli con carne, and finished with a drizzle of lime, coriander, chilli and garlic oil

Organic beef, mushroom, carrot, celery and local ale or Guinness stew or puff pastry pie

Lasagne with layers of minced or finely diced organic beef steak in a rich tomato sauce, mozzarella, roasted peppers and courgettes, topped with a béchamel sauce and Parmesan

La gran lasagne – organic beef and pork meatballs, tomato sauce, ricotta, mozzarella, boiled eggs and Parmesan, with rocket and spinach salad, balsamic vinegar and Parmesan shavings

Organic beef, pork and chive meatball pie, in a mushroom, carrot, celery and local ale or Guinness sauce, topped with golden puff pastry

Spanish organic beef and pork meatballs in a mild chilli and green olive sauce

Braised beef and mushroom stroganoff in a brandy, paprika and sour cream sauce

Greek Stifatho - slow-cooked organic beef, onion, cinnamon and tomato stew, served with potato and red onion salad, and spinach with extra virgin olive /spinach rice with lemon

Organic beef olives – with a pork, anchovy, parsley and horseradish stuffing braised in a tomato sauce, served with sauté potatoes and buttered green beans

Organic beef rendang  


PORK

Pork and Serrano ham meatballs braised in a dry sherry sauce

Pork goulash

Organic sausages, mash, buttered kale with onion and thyme gravy

Pork Dijon – slow cooked diced pork, bacon and mushrooms in a white wine, sherry and mustard sauce

Spanish style slow roast pork belly and chorizo cooked with sherry and green olives, & served plain white beans, Romesco, and wilted chard

Potato, bacon, onions, spring greens, thyme, garlic, cream, Gruyère & Parmesan gratin

Potato, celeriac, chive, spring onion and mature Cheddar gratin

Potato, ham, leek and Cheddar gratin served with a lightly dressed crisp green salad

Fabada Asturiana -  white bean, ham, chorizo, cabbage and potato casserole

Suffolk pork – diced pork and mushrooms, thyme, shallots in a cider, mustard and cream sauce, served with mashed or roast potatoes and spring greens

Cassoulet of duck, Toulouse sausages, pork belly, bacon, haricot beans, white wine, thyme and garlic. Crisp green salad with shallot vinaigrette and baguette

Huevos Rancheros – baked, free range eggs, shredded spiced pork and mixed peppers in a spicy tomato sauce, served with Mexican sweetcorn  spoon bread, soured cream and guacamole

Pork 'sausage roll', with peppers, sage and thyme wrapped in filo pastry and served with a rich tomato sauce


LAMB

Carbonnade Nimoise– slow cooked lamb, bacon, new potatoes, fresh herbs, and tomatoes

Kleftiko – Greek style slow cooked lamb shoulder with lemon, oregano and potatoes, served with Greek salad, tzatziki and pitta bread or wilted spinach with feta, dill and extra virgin olive oil

Moroccan lamb meatballs with chickpeas and spinach, served with sweetcorn, cucumber and spring onion salad OR carrot salad with orange, parsley, cumin and paprika dressing, and yoghurt dip with flat breads

Braised lamb shanks with rosemary, red wine and redcurrant jelly sauce

Tender lamb and prune tagine with Moroccan spices

Rhajastani red lamb and spinach curry

Moussaka


VEGETARIAN

Spinach, ricotta, Parmesan and toasted pine nut lasagne

Mediterranean vegetable lasagne

Courgette, ricotta and tarragon lasagne

Red lentil, chive and mushroom lasagne topped with mozzarella

Quorn mince, roasted red pepper, parsley and basil lasagne

Red lentil and aubergine moussaka

Gnocchi with red pesto, mascarpone, spinach and pine nuts

Gnocchi in a chilli, black olive and tomato sauce

Garlic courgette, pesto and mascarpone pasta bake

Spinach and ricotta cannelloni with a roasted red pepper and tomato sauce

Thai aubergine red curry

Mixed mushrooms and peppers braised in a tomato and smoked paprika sauce, topped with sour cream and chives

Mushroom Stroganoff

Layered aubergine, mozzarella, Parmesan and basil bake

Vegetarian chilli with a baked potato and sour cream and chives

Veggie sausages, mash, buttered kale with onion and thyme gravy

Quorn, mixed peppers, sage and thyme ‘sausage’ roll served with a rich tomato sauce

Vegetable and paneer curry

Moroccan chickpea and spinach stew

Greek Briam – baked courgettes, tomatoes, aubergine, potatoes, feta, onions, garlic and oregano served white wine vinegar marinated cucumber, dill and onion  salad

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All our menus are bespoke and so are designed to suit your specific requirments

and taste, and all dietary requirements can be accommodated.



We can arrange for your chosen menu to be organic or not, as you prefer.


Why not drop us a line if you would like further info or for a personalised menu and pricing options.

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