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BRINGING FRESH CREATIVE IDEAS TO THE TABLE

TAPAS


Create your tapas menu from the following suggestions.

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Marinated olives - mild chilli, garlic and parsley

Gazpacho

Banderillas - skewered bites:

-Pan fried chorizo

-Serrano ham and black grapes

-Anchovy stuffed olives and roasted red pepper

-Marinated boquerones & pimento stuffed olives

-Roasted red pepper and Manchego

-Baby pickled onions, pickled gherkins and Manchego


MEATBALLS:

Albondigas con salsa de tomate: beef meatballs in a tomato sauce

Albondigas con aceitunas: pork & beef meatballs, chilli & green olives

Albondigas con salsa de Jerez: pork, cooked ham and Serrano ham

meatballs braised in a dry sherry sauce


MEAT:

Pincho moruno - mini pork kebab spiced with paprika, garlic & cumin

Platter of Serrano ham, chorizo, lomo, Manchego and olives

Pollo al ajillo - garlic, parsley, fino, white wine and chicken

Spanish Pollo al Chilindron – chicken with red peppers and ham

Spanish chicken in an almond, parsley, chilli and pepper sauce

Chicken Basque – chicken, peppers, chorizo, black olive & paprika

Duck legs braised in a dry sherry and green olive sauce

Fabada Asturiana - white bean, ham, chorizo, paprika & potato stew

Chickpea,lentil, chorizo, parsley and dry sherry stew

Pork fillet, butter beans & red peppers infused with chill & thyme

Roasted  chorizo and potatoes with onions and garlic

Grilled lamb chops with alioli

Shoulder of lamb  and sliced potatoes slow roasted with garlic,

parsley, thyme, dry sherry & white wine

Tender paprika and chilli fried lamb


VEGETABLE DISHES:

Pisto Manchego – peppers, aubergines, courgettes, tomatoes,

onions & garlic (Spanish style ratatouille)

Escalivada - Catalan roasted Mediterranean vegetables

Pan fried mushrooms with garlic, parsley, brandy and paprika

Roasted red peppers marinated in garlic, sherry vinegar and olive oil

Patatas bravas - sauteed potatoes with a rich, spicy tomato sauce

Patatas a la panadera - sliced potatoes slow cooked with onions,

peppers, dry white wine and paprika



Oxford Cookery Lessons, Cooking Lessons Oxford, Oxford Caterers Oxford Cookery Lessons, Cooking Lessons Oxford, Oxford Caterers

Tortilla Espanola - traditional potato and egg omelette

Catalan tomato bread – lightly toasted country bread rubbed with garlic & fresh tomato, drizzled with extra virgin olive oil


EMAPNADAS - Spanish pastry made with olive oil:

Empanadas Valencianas: leeks, Serrano ham, egg & tomato

Empanadas de atun: tuna, tomato, red pepper, onion and black olives

Empanadas: chicken, chorizo, parsley and paprika

Spinach and Manchego empanada

Paella croquettes


PAELLA:

Chicken

Seafood

Chicken, prawns, mussels and squid

Chicken, chorizo and paprika

Valencian vegetarian  


FISH & SEAFOOD:

Salt cod fishcakes with alioli

Piquillo peppers stuffed with salt cod brandada

Boquerones en vinagre - anchovies, garlic, parsley & olive oil

Gambas al ajillo - pan fried prawns with garlic

Gambas al Jerez - panfried prawns in dry sherry & parsley

Gambas al pil pil - panfried prawns with chilli and paprika

Selection of fried fish and seafood with lemon wedges

Seafood salad - prawns, mussels &squid, green pepper, onion, cucumber, parsley & sherry vinegar  

Zarzuela - seafood stew  

Fideua con mariscos - Spanish style spaghetti with seafood

(beef/pork with paprika also available)


SALAD:

Tuna, roasted red pepper, cucumber, olives , lettuce,

boiled eggs & sherry vinegar dressing

Ensalada rusa a la mahonesa – diced carrot, green beans, potato and peas in a sherry vinegar mayonnaise

Tomato salad with a garlic, tomato and olive oil dressing

Mixed leaf salad with an almond & sherry vinegar dressing


TAPAS  & MAIN COURSES

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