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Create your tapas menu from the following suggestions.

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Marinated olives - mild chilli, garlic and parsley


Banderillas - skewered bites:

-Pan fried chorizo

-Serrano ham and black grapes

-Anchovy stuffed olives and roasted red pepper

-Marinated boquerones & pimento stuffed olives

-Roasted red pepper and Manchego

-Baby pickled onions, pickled gherkins and Manchego


Albondigas con salsa de tomate: beef meatballs in a tomato sauce

Albondigas con aceitunas: pork & beef meatballs, chilli & green olives

Albondigas con salsa de Jerez: pork, cooked ham and Serrano ham

meatballs braised in a dry sherry sauce


Pincho moruno - mini pork kebab spiced with paprika, garlic & cumin

Platter of Serrano ham, chorizo, lomo, Manchego and olives

Pollo al ajillo - garlic, parsley, fino, white wine and chicken

Spanish Pollo al Chilindron – chicken with red peppers and ham

Spanish chicken in an almond, parsley, chilli and pepper sauce

Chicken Basque – chicken, peppers, chorizo, black olive & paprika

Duck legs braised in a dry sherry and green olive sauce

Fabada Asturiana - white bean, ham, chorizo, paprika & potato stew

Chickpea,lentil, chorizo, parsley and dry sherry stew

Pork fillet, butter beans & red peppers infused with chill & thyme

Roasted  chorizo and potatoes with onions and garlic

Grilled lamb chops with alioli

Shoulder of lamb  and sliced potatoes slow roasted with garlic,

parsley, thyme, dry sherry & white wine

Tender paprika and chilli fried lamb


Pisto Manchego – peppers, aubergines, courgettes, tomatoes,

onions & garlic (Spanish style ratatouille)

Escalivada - Catalan roasted Mediterranean vegetables

Pan fried mushrooms with garlic, parsley, brandy and paprika

Roasted red peppers marinated in garlic, sherry vinegar and olive oil

Patatas bravas - sauteed potatoes with a rich, spicy tomato sauce

Patatas a la panadera - sliced potatoes slow cooked with onions,

peppers, dry white wine and paprika

Oxford Cookery Lessons, Cooking Lessons Oxford, Oxford Caterers Oxford Cookery Lessons, Cooking Lessons Oxford, Oxford Caterers

Tortilla Espanola - traditional potato and egg omelette

Catalan tomato bread – lightly toasted country bread rubbed with garlic & fresh tomato, drizzled with extra virgin olive oil

EMAPNADAS - Spanish pastry made with olive oil:

Empanadas Valencianas: leeks, Serrano ham, egg & tomato

Empanadas de atun: tuna, tomato, red pepper, onion and black olives

Empanadas: chicken, chorizo, parsley and paprika

Spinach and Manchego empanada

Paella croquettes




Chicken, prawns, mussels and squid

Chicken, chorizo and paprika

Valencian vegetarian  


Salt cod fishcakes with alioli

Piquillo peppers stuffed with salt cod brandada

Boquerones en vinagre - anchovies, garlic, parsley & olive oil

Gambas al ajillo - pan fried prawns with garlic

Gambas al Jerez - panfried prawns in dry sherry & parsley

Gambas al pil pil - panfried prawns with chilli and paprika

Selection of fried fish and seafood with lemon wedges

Seafood salad - prawns, mussels &squid, green pepper, onion, cucumber, parsley & sherry vinegar  

Zarzuela - seafood stew  

Fideua con mariscos - Spanish style spaghetti with seafood

(beef/pork with paprika also available)


Tuna, roasted red pepper, cucumber, olives , lettuce,

boiled eggs & sherry vinegar dressing

Ensalada rusa a la mahonesa – diced carrot, green beans, potato and peas in a sherry vinegar mayonnaise

Tomato salad with a garlic, tomato and olive oil dressing

Mixed leaf salad with an almond & sherry vinegar dressing


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