SugarPepper Cooks,  SugarPepper Cooks - Caterers Oxford, Oxford cookery lesson

BESPOKE CATERING

Home  | Catering  | Food Styling  |  Meatball Deli  | Cookery Lessons & Product Development  |  Blog  |  Contact    

Menu and product development - SugarPepper Cooks,  Oxford Caterers, Oxfordshire Caterer - Food Stylists, Menu and Product Development, Cookery Lessons Oxford, Food Blog, Caterers Oxford - Meatball Deli

BRINGING FRESH CREATIVE IDEAS TO THE TABLE

3 COURSES


  Please see below for sample menus or click on the following links for a full list of:

3 COURSES - Starter, Main Course, Sides  and Dessert Options


Or visit our Hot Buffet page:

HOT BUFFETS



Prawn, whisky & Gruyère tartlet on a bed of lightly dressed

rocket leaves

Courgette & almond soup with a drizzle of tarragon oil


Fillet of beef and wild mushroom gratin, served with

Dauphinoise potatoes, and a garnish of mixed leaves

with a walnut and mustard shallot vinaigrette

X

Lamb shanks, served with Parmentier potatoes, broccoli

stems & rosemary, red wine & redcurrant jelly sauce


Fillet of sea bass on a bed of roasted new potatoes and

wild mushrooms, served with salsa verde and rocket salad


Spinach & ricotta cannelloni with a roasted red pepper

& tomato sauce, a drizzle of basil oil & rocket salad


Tarte au citron with Chantilly cream

Prune and Cognac dark chocolate pot with biscotti

SAMPLE 3 COURSE MENUS

These can be changed in any way to suit your requirements or tatse. For further options click here

Courgette and Parmesan terrine with Parma ham and tarragon vinaigrette.  Private dinners catering in Oxfordshire and Cotswolds



Courgette and Parmesan terrine, with Parma ham &

tarragon vinaigrette

Sunblush tomato, dolcelatte and rocket tartlet on lightly

dressed mixed leaves


Coq au Riesling - chicken, mushrooms and shallots in a

creamy white wine sauce, with buttered potatoes & greens


Pancetta wrapped fillet of pork with a sage and chive stuffing,

served with an apple and cider cream sauce, savoy cabbage

and mashed potato


Mediterranean vegetable lasagne & lightly dressed watercress salad with a lemon and roast garlic dressing


Old fashioned white rum and brandy raspberry trifle

Vanilla poached pears with chocolate sauce


Pork, pancetta, and red pepper roulade.  Private dinners catering in Oxfordshire and Cotswolds



Crab and Parmesan OR crayfish, tarragon and clotted cream tartlet, on a bed of lightly dressed mixed leaves

Grilled goat’s cheese and fresh herb croutes, topped with

sundried tomato & chill oil, served with dressed mixed leaves


Bourride - with seabass, monkfisfish bream , prawns, aioli & new potatoes


Cassoulet – casserole of belly pork, bacon, duck, Toulouse sausages, haricot beans, white wine, tomato, garlic and thyme


Hazelnut, mushroom, spinach and Boursin puff pastry parcels with a roasted red pepper dressing or creamy leek sauce


Tiramisu

Pear & chocolate tart with chantilly cream



Bundles of roast asparagus and rosemary, wrapped in pancetta with a buttery lemon dressing

Cream of watercress and Roquefort soup


Confit of duck and green olives slow-cooked in a dry sherry sauce, served with Lyonnaise potatoes and a garnish of mixed leaves

with a light sherry vinegar dressing


Salmon en croute - layers of salmon and tarragon butter spinach, wrapped in golden puff pastry and served with a creamy leek sauce and buttered baby new potatoes


Gnocchi in a fresh red pesto & mascarpone sauce, with an avocado, cucumber, basil & olive salad


Pear pavlova with Greek yoghurt cream and a white chocolate & toasted hazelnut crisp



Roasted asparagus, rosemary and pancetta bundles with a buttery lemon dressing.  Private dinners catering in Oxfordshire and Cotswolds Bourride.  Private dinners catering in Oxfordshire and Cotswolds



Moroccan spiced lentil soup with courgette, feta & mint fritter, & coriander salt flat-bread

Pan-fried paprika halloumi with a honey, mustard, garlic, chilli & mint dressing  on mixed leaves

Moroccan spiced roast lamb, harissa jus, roasted Mediterranean vegetables and tabouleh


Pancetta wrapped chicken breast with a spinach, rosemary

and feta stuffing, and rich gravy


Moroccan spiced chickpea, aubergine, courgette and butternut squash tagine with herbed harissa cous cous


Apple tart with Calvados cream

Rich chocolate cheesecake topped with Oloroso sherry soaked raisins white chocolate & toasted hazelnut crisp



Potted shrimps with Melba toast

Mushrooms in a creamy brandy & tarragon sauce on toasted ciabatta


Pot roasted belly of pork, garlic, rosemary, Fino sherry & green olives, served with patatas panaderas, alioli, and mixed leaf salad with shallot & sherry vinegar dressing

Beef mushroom and Guinness pie topped with golden puff pastry, with seasonal vegetables

Oregano roast poussin served with lemon & olive sautépotatoes and Greek salad


Red lentil and aubergine moussaka, served with sautéd courgettes and rice


Summer pudding with Cassis coulis and minted vanilla cream

Potted tarragon ham.  Private dinners catering in Oxfordshire and Cotswolds Mushroom, sherry and thyme soup. Private dinners catering in Oxfordshire and Cotswolds



Chicken soup with light Parmesan & tarragon dumplings

Mushroom, thyme and dry sherry soup


Game pie topped with golden puff pastry, Parmentier potatoes

and fine green beans with herb butter


Spanish chicken breast with a chorizo and black olive stuffing in an almond, parsley, chilli and pepper sauce


Melanzane Parmigiana -layered aubergine, mozzarella, Parmesan in a rich tomato and basil sauce


Chocolate brioche bread  and butter pudding with vanilla mascarpone cream

Victorian pear and black cherry trifle




Smoked salmon and Gravadlax, dill and mustard sauce, rye bread and soured cream

Goat’s cheese and leek tart on a bed of lightly dressed mixed leaves


Lamb Kleftiko served with lemon & olive sautépotatoes and Greek salad


Guinea fowl roasted with 40 cloves of garlic and served with watercress butter croutons, sautépotatoes and buttered spinach


Cod Wellington – layers of cod, mushrooms, shallots and thyme, wrapped in puff pastry, served with a light herb sauce and new potatoes with parsley butter  


Leek and mixed pepper gratin with fresh pesto fusilli, served with rocket salad


Lemon posset with shortbread


Roast Med veg with mozzarella and fresh hazelnut pesto.  Private dinners catering in Oxfordshire and Cotswolds

BACK TO TOP

Privacy &  Cookies Policy