SugarPepper Cooks,

Quinoa, kale, butternut squash, leeks, blueberries, chickpeas, barley, chives, almonds, butter beans, buckwheat, ginger, carrots, avocados, mackerel, apricots, sunflower seeds, tomatoes . . .

walnuts, parsnips, celeriac, cucumber, radishes, thyme, cocoa, rosemary, asparagus, halloumi, peas,  sardines, mangoes, hazelnuts, aubergines, red lentils, . . .

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If you are interested in foods that are wholesome and also taste wonderful we would be delighted to design a menu to suit your requirements.

Organic, vegetarian and vegan menus are also available.

View all MENUS here

goat's cheese, brown rice, pumpkin seeds, artichokes, tuna, Brazil nuts, sage, broccoli, sweet potato, tofu, spinach, hazelnuts, mung beans, peppers, melon,  beetroot,  millet, olive oil, soba, parsley, wholewheat pasta, organic chicken, lemons, salmon, watercress, puy lentils,pumpkin, garlic, alfalfa, onions . . .

yoghurt, chard, feta,  turmeric, cannellini beans, lime, sorrel, greens, coconut, soya beans, feta,  pine nuts, black eyed beans, tahini, mint, courgettes, coriander . . .

Aubergines and tomatoes for melanzane parmgiana SugarPepper Cooks - spinach, toasted pine nuts, paprika, chives and Parmesan quinoa cakes. Oxford caterers.Wholefoods and Organic, Oxford Roast organic chicken with lemon, garlic and rosemary Spanish baked sardines with lemon, parsley and white wine Organic squash from the veg patch Toasted almonds, diced tomatoes, garlic and parsley for Catalan salbitxada Grilled marinated sweet potato with garlic, cumin, chilli, coriander and lemon Chickpea pancake avocado and egg with cayenne and paprika Ajotomate Spinach, coriander and lamb parathas Puy lentil, chilli, parsley and spring onion burger SugarPepper Cooks - Curried parsnip soup -  Oxford caterers. Wholefoods and Organic, Oxford Chive blini topped with goats cheese and red onion marmalade Organic lamb tagine meatballs, herbed cous cous, carrot salad and chickpeas Red lentil, chive and mushroom lasagne Runner beans Red peppers, tomatoes, garlic and olive oil. Roasted for red pesto Avocado and spinach salad with salbitxada SugarPepper Cooks -  Spanakopita stuffed mushrooms - Oxford caterers. Wholefoods and Organic, Oxford Grilled lemon and dill halloumi drizzled with extra virgin olive oil Radishes from the veg patch Puy lentil salad, rocket, feta, tomatoes, Toulouse sausages and a Dijon mustard dressing Grilled rosemary aubergine and courgettes, melted mozzarella and fresh pesto SugarPepper Cooks - Mushroom, chestnut, thyme & dry sherry soup with Italian mushroom fritters (Parmesan, porcini, & parsley) - Oxford caterers. Wholefoods and Organic, Oxford Squash, sweetcorn and tarragon soup

pomegranate, oats, bananas,

sweet potato,  spring onions, basil, shallots, mushrooms, chillies, lemongrass. . . . . . . . .    

Toasted almonds, parsley, garlic and tomatoes Spinach, pine nut and Manchego frittata

Canapés - 3 Courses - Buffets - Picnics - Afternoon Tea - Platters - Tapas - Country House -

Wholefoods & Organic - Mad Hatter s Tea - Christmas Finger Buffets - Christmas Fork Buffets & 3 courses

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